Chef's Table by Ito

Ito, the chef of Riviera Zushi Marina, will hold a special dinner party to enjoy the season.
We will entertain you with a modern arrangement of traditional Japanese food that has been passed down from the restaurant "Hakuunkaku" in the history of 70 years.

Held in 2022

Coming soon ...

Held in 2021

Adult seaside sunset dinner

The second part of the "Adult Series" is a special terrace seat in the Riviera Zushi Marina where the sea spreads from your feet, and you can enjoy the taste of autumn with the chef Ito waving his arms.Your dog is also welcome.

[Date and time]
November 3rd (holiday / Wednesday) 16: 00 ~
※This event has ended.

～ Pop-up Japanese restaurant "UMI" ～

An opportunity to think about SDGs by eating [Riviera Circulating Vegetables x Blue Seafood]

[Date and time]
August 11th Wed. ~ 13th Fri.
11: 30 ～ / 13: 00 ～ / 14: 30 ～
※This event has ended.

～ Spring cherry-blossom viewing lunch party ～

A special Japanese kaiseki meal where you can enjoy spring with all five senses.

[Date and time]
March 21st Sun. 　
Reception starts: 12: 30- Meals: 13: 00-
※This event has ended.

~ Phantom luxury fish Que Nabe no Kai ~

This is a one-day limited event where you can enjoy the phantom luxury fish "Kue".

[Date and time]
February 23rd (holiday / Tuesday) 16: 00 ~
※This event has ended.

《Riviera Zushi Marina Chef Yasuhiro Ito》
After serving as the deputy chef of "Riviera Tokyo", he has been serving as a "food diplomat" at the Japanese Embassy in Greece since 2010, serving important people around the world as a chef at the official residence and spreading Japanese food culture to the world. Served.In recognition of his achievements, he was certified as an "excellent official residence chef" by the Minister for Foreign Affairs.Based on the traditional "Japanese" of the Riviera, he continues to pursue dishes that sometimes combine the "Western" that he obtained in Europe.