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In the early spring when the cold remains, we will prepare a course meal that warms your mind and body, using plenty of the phantom high-class fish "Kue".

[Date and time]
February 23rd (holiday / Tuesday) 16: 00 ~

[Fee]
12,000 yen per person (tax and service charge not included)

《Riviera Zushi Marina Chef Yasuhiro Ito》
After serving as the deputy chef of "Riviera Tokyo", he has been serving as a "food diplomat" at the Japanese Embassy in Greece since 2010, serving important people around the world as a chef at the official residence and spreading Japanese food culture to the world. Served.In recognition of his achievements, he was certified as an "excellent official residence chef" by the Minister for Foreign Affairs.Based on the traditional "Japanese" of the Riviera, he continues to pursue dishes that sometimes combine the "Western" that he obtained in Europe.

Chef's Table by Ito
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TEL: 0467-23-0028

[Phoneephone reception] 11: 00-18: 00 (9: 00-19: 00 on Saturdays, Sundays and holidays)　
[Regular holiday] Tue/Wednesday