【lunch】

HAYAMA course
5 items / 7,000 yen (excluding tax and service charge)
Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-
Antipasto
-Today's appetizer platter-
First plate
-pasta-
Please choose from 3 types
Second dish
-Hayama beef-
Desserts
-Seasonal Dolce platter-

Pranzo A
5 items / 5,000 yen (excluding tax and service charge)
Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-
Antipasto
-Today's appetizer platter-
First plate
-pasta-
Please choose from 3 types
Second dish
-Today's meat dish or today's fish dish-
Desserts
-Seasonal Dolce platter-

Speciale [Saturdays, Sundays, and holidays only]
6 items / 9,500 yen (excluding tax and service charge)
Stuzzichino
-Seafood soup to taste the sea-
Antipasto
-Carpaccio of local fish and seasonal fruits made with karasumi salad-
First plate
-pasta-
Please choose from 3 types
Fish
-Today's fish dish-
Main course
-Mediterranean style of roasted spiny lobster or Hayama beef sirloin bistecca-
Desserts
-Seasonal fruit tiramisu AO style-

Pranzo B [Weekdays only]
4 items / 3,500 yen (excluding tax and service charge)
Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-
Antipasto
-Today's appetizer platter-
First plate
-pasta-
Please choose from 3 types
Desserts
-Seasonal Dolce platter-
For details and printing

Stone kiln pizza
・ Margherita 1,500 yen
・ Shirasu and seaweed 1,500 yen
・ Prosciutto and arugula 1,600 yen
・ Quattro Formaggi 1,800 yen

Menu for small children

Homemade celebration cake
Homemade tart with plenty of fruit for birthdays and anniversaries.
・Seasonal fruit tarts 5,000 yen (excluding tax and service charge)
15 cm size
* Reservation required 1 week in advance Please contact us by phone.
A la carte
* You can enjoy the à la carte menu only on weekday dinners.
For details and printing
[Dinner course]

Mutsuki-Gennaio-
8 items / 15,000 yen (excluding tax and service charge)
* Please refrain from using it with other courses.
Special course of chef Ogawa where you can enjoy seasonal ingredients little by little every month

Cena A ~ Cena A ~
7 items / 12,000 yen (excluding tax and service charge)
Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-
Antipasto ①
-Today's appetizer-
Antipasto ②
-Today's appetizer-
First plate
-pasta-
Fish
-Today's fish dish-
Meat
-Hayama beef-
Desserts
-Dolce-
For details and printing
Contact Us
- Phone
[Regular Holiday] Tuesday (Open on public holidays)
[Regular holiday in February 2021]
1st Mon., 2nd Tue., 3rd Wed., 8th Mon., 9th Tue., 15th Mon., 16th Tue., 17th Wed., 24th Wed.
* Open on the 23rd (Tuesday / holiday).