【lunch】

Analysis
All 6 items / 10,500 yen (tax included)

Appetizer
-Riviera Circulating Vegetables-

Antipasto
-Carpaccio of local fish and seasonal fruits made with karasumi salad-

First plate
-pasta-
Please choose from 3 types

Fish
-Today's fish dish-

Main course
-Sustainable Omar Poire Americaine Sauce or Hayama Beef Sirloin Low Temperature Roast-

Desserts
-Seasonal fruit tiramisu AO style-

* A service charge (10%) will be charged separately.

HAYAMA course
All 5 items / 7,700 yen (tax included)

Appetizer
-Riviera Circulating Vegetables-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Low temperature roast of Hayama beef sirloin-

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.

Pranzo A
All 5 items / 5,500 yen (tax included)

Appetizer
-Riviera Circulating Vegetables-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Today's meat dish or today's fish dish-

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.
* Sales may be canceled during seasonal events.

Pranzo B [Weekdays only]
All 4 items / 3,850 yen (tax included)

Appetizer
-Riviera Circulating Vegetables-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.

Lunch menu
For details and printing

Stone kiln pizza

・ Margherita 1,700 yen (tax included)
・ Shirasu and green laver 1,800 yen (tax included)
・ Prosciutto and arugula 2,000 yen (tax included)
・ Quattro Formage 2,200 yen (tax included)

* A service charge (10%) will be charged separately.

Menu for small children

・ Children's course 4,500 yen (tax included) * Reservation required 3 days in advance
 Appetizers, pasta, entrees, seasonal parfaits, homemade bread, juices

・ Children's plate 2,600 yen (tax included)
 One plate, ice cream, homemade bread, juice

・ Children a la carte 
 Corn potage 550 yen (tax included)
 French fries 550 yen (tax included)
 Kids pizza 1,400 yen (tax included)
 Vanilla ice cream 450 yen (tax included)
 Chocolate ice 600 yen (tax included)

Homemade celebration cake

Homemade tart with plenty of fruit for birthdays and anniversaries.

・ Seasonal fruit tart 5,500 yen (tax included)
 15 cm size 

 * Reservation required 1 week in advance Please contact us by phone.
 * A service charge (10%) will be charged separately.

A la carte

* You can enjoy the à la carte menu only on weekday dinners.

[Dinner course]

Special order
24,200 yen (tax included) ~
* [Complete reservation system] Reservations must be made up to one week in advance.
* We cannot accept cancellations within one week of reservation.
* A service charge (10%) will be charged separately.
* Please contact us in advance as there may be some restrictions on the support during Golden Week, Obon holidays, and the year-end and New Year holidays due to the purchase of ingredients.

An original course that incorporates the desired ingredients according to the customer's request
The concierge will carefully listen to you and create a wonderful meal time.

~ Maggio ~
All 11 items / 19,800 yen (tax included)
* Please refrain from using it in combination with other courses.
* A service charge (10%) will be charged separately.

Chef Ogawa's specialty where you can taste seasonal ingredients luxuriously every month

~ Satsuki ~
All 10 items / 16,500 yen (tax included)
* Please refrain from using it with other courses.
* A service charge (10%) will be charged separately.

Special course of chef Ogawa where you can enjoy seasonal ingredients little by little every month

Cena
All 7 items / 13,200 yen (tax included)
* A service charge (10%) will be charged separately.
* Menu structure may change during seasonal events.
 Please contact us for more information to staff.

Appetizer
-Riviera Circulating Vegetables-

Antipasto ①
-Today's appetizer-

Antipasto ②
-Today's appetizer-

First plate
-pasta-

Fish
-Today's fish dish-

Beef
-Low temperature roast of Hayama beef sirloin-

Desserts
-Seasonal fruit tiramisu AO style-

Dinner menu
For details and printing

Inquiries

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)