【lunch】

Analysis
All 6 items / 10,450 yen (tax included)

Appetizer
-Seafood soup to taste the sea-

Antipasto
-Carpaccio of local fish and seasonal fruits made with karasumi salad-

First plate
-pasta-
Please choose from 3 types

Fish
-Today's fish dish-

Main course
-Shrimp and scallop poire garlic butter sauce or Hayama beef sirloin bistecca-

Desserts
-Seasonal fruit tiramisu AO style-

* A service charge (10%) will be charged separately.

HAYAMA course
All 5 items / 7,700 yen (tax included)

Appetizer
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Hayama beef-

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.

~ Seasonal event ~
Autumn harvest festival
Holding period: 10/9 Sat. ~ 11/15 Mon.
All 5 items / 6,500 yen (tax included)

--Stuzzichino -
In the middle of salmon and caviar

--Antipato -
Grilled cutlass fish Shonan Shirasu and autumn vegetable insalata Figrese vinaigrette

--Primo piatto-* Please choose from the following
・ Beef tagliatelle with beef and chestnut
・ Porcini mushrooms and truffle tagliatelle (+1,320 yen)
・ Domestic matsutake mushroom pizza (+2,200 yen)

--Secondo piatto-* Please choose from the following
・ Que's Poire Champignon Sauce
・ Challans duck roasted cassis and black olive sauce

--Dolce -
Tiramisu with purple potatoes and seasonal fruits

* A service charge (10%) will be charged separately.
* This is a special event where chef Ogawa delivers a sense of the season with seasonal ingredients four times a year in spring, summer, autumn and winter.

Pranzo A
All 5 items / 5,500 yen (tax included)

Appetizer
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Today's meat dish or today's fish dish-

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.
* Sales may be canceled during seasonal events.

Pranzo B [Weekdays only]
All 4 items / 3,850 yen (tax included)

Appetizer
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.

Lunch menu
For details and printing

Stone kiln pizza

・ Margherita 1,700 yen (tax included)
・ Shirasu and green laver 1,700 yen (tax included)
・ Prosciutto and arugula 1,800 yen (tax included)
・ Quattro Formage 2,000 yen (tax included)

* A service charge (10%) will be charged separately.

Menu for small children

・ Children's course 4,500 yen (tax included) * Reservation required 3 days in advance
 Appetizers, pasta, entrees, seasonal parfaits, homemade bread, juices

・ Children's plate 2,600 yen (tax included)
 One plate, ice cream, homemade bread, juice

・ Children a la carte 
 Corn potage 550 yen (tax included)
 French fries 550 yen (tax included)
 Lasagne 1,400 yen (tax included)
 Napolitan 1,400 yen (tax included)
 Vanilla ice cream 450 yen (tax included)

Homemade celebration cake

Homemade tart with plenty of fruit for birthdays and anniversaries.

・ Seasonal fruit tart 5,500 yen (tax included)
 15 cm size 

 * Reservation required 1 week in advance Please contact us by phone.
 * A service charge (10%) will be charged separately.

A la carte

* You can enjoy the à la carte menu only on weekday dinners.

[Dinner course]

Special order
24,200 yen (tax included) ~
* [Complete reservation system] Reservations must be made up to one week in advance.
* We cannot accept cancellations within one week of reservation.
* * A service charge (10%) will be charged separately.
* Please contact us in advance as there may be some restrictions on the support during Golden Week, Obon holidays, and the year-end and New Year holidays due to the purchase of ingredients.

An original course that incorporates the desired ingredients according to the customer's request
The concierge will listen carefully and produce a wonderful meal time.

~ Ottobre ~
All 11 items / 19,800 yen (tax included)
* Please refrain from using it in combination with other courses.
* A service charge (10%) will be charged separately.

Chef Ogawa's specialty where you can taste seasonal ingredients luxuriously every month

~ Kannazuki ~
All 10 items / 16,500 yen (tax included)
* Please refrain from using it with other courses.
* A service charge (10%) will be charged separately.

Special course of chef Ogawa where you can enjoy seasonal ingredients little by little every month

Cena
All 7 items / 13,200 yen (tax included)
* A service charge (10%) will be charged separately.

Appetizer
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto ①
-Today's appetizer-

Antipasto ②
-Today's appetizer-

First plate
-pasta-

Fish
-Today's fish dish-

Meat
-Hayama beef-

Desserts
-Dolce-

Dinner menu
For details and printing

Contact Us

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)