【lunch】

AO
Total 7 items / 13,200 yen (tax included)

Appetizer
-Greetings from Ristorante AO-

Antipasto
-Insalata of fresh fish and seasonal fruits-

Antipasto
-Seasonal Zuppa-

Starter
Please choose your favorite item from the following.
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and seasonal vegetables aglio olio with green perilla Genovese accent
・Today's pasta
・Hayama beef lasagna (limited to 10 meals +990 yen)

Fish
-Today's fish dish-

Carne
Please choose your favorite item from the following.
・Charcoal grilled Hayama beef sirloin
・Charcoal grilled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet frit with salted sea urchin and caviar (+4,500 yen)

Desserts
-Seasonal fruit tiramisu AO style-

-Coffee or Tea-


*Service charge (10%) will be charged separately.

HAYAMA course
Total 5 items / 8,500 yen (tax included)

Appetizer
-Greetings from Ristorante AO-

Antipasto
Please choose your favorite item from the following.
・Appetizer platter
・Blue seafood and fresh seafood insalata di mare (limited to 10 meals + 1,650 yen)

First plate
Please choose your favorite item from below.
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and seasonal vegetables aglio olio with green perilla Genovese accent
・Today's pasta
・Hayama beef lasagna (limited to 10 meals +990 yen)

Second dish
Please choose your favorite item from the following.
・Charcoal grilled Hayama beef sirloin
・Charcoal grilled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet frit with salted sea urchin and caviar (+4,500 yen)

Desserts
Please choose your favorite item from below.
・Assorted seasonal dolce
・Seasonal fruit tiramisu AO style (+880 yen)

-Coffee or Tea-


*Service charge (10%) will be charged separately.

Pranzo A
Total 5 items / 5,980 yen (tax included)
*Available from April 4th

Appetizer
-Greetings from Ristorante AO-

Antipasto
Please choose your favorite item from the following.
・Appetizer platter
・Blue seafood and fresh seafood insalata di mare (limited to 10 meals + 1,650 yen)

First plate
Please choose your favorite item from below.
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and seasonal vegetables aglio olio with green perilla Genovese accent
・Today's pasta
・Hayama beef lasagna (limited to 10 meals +990 yen)

Second dish
-Today's fish or meat dish-

Desserts
Please choose your favorite item from below.
・Assorted seasonal dolce
・Seasonal fruit tiramisu AO style (+880 yen)

-Coffee or Tea-


* A service charge (10%) will be charged separately.
* Sales may be canceled during seasonal events.

Pranzo B [Weekdays only]
Total 4 items / 3,980 yen (tax included)

Appetizer
-Greetings from Ristorante AO-

Antipasto
-Assorted appetizers-

First plate
Please choose your favorite item from the following.
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and seasonal vegetables aglio olio with green perilla Genovese accent
・Today's pasta

Desserts
Please choose your favorite item from below.
・Assorted seasonal dolce
・Seasonal fruit tiramisu AO style (+880 yen)

-Coffee or Tea-


*Service charge (10%) will be charged separately.

Stone kiln pizza

・Margherita 1,800 yen (tax included)
・Shonan whitebait and green seaweed 1,800 yen (tax included)
・Raw ham and arugula 2,500 yen (tax included)
・Quattro Formaggi 2,500 yen (tax included)

*Service charge (10%) will be charged separately.

Menu for small children

・Children's course 4,500 yen (tax included)
 Appetizer, pasta, main dish, seasonal parfait, bread, juice
*For children under junior high school age
*Reservation required 3 days in advance

・Children's plate 2,600 yen (tax included)
 One plate, ice cream, bread, juice
*For children under elementary school age

・ Children a la carte 
 Corn potage 550 yen (tax included)
 French fries 550 yen (tax included)
 Kids pizza 1,400 yen (tax included)
 Vanilla ice cream 450 yen (tax included)
 Chocolate ice cream 600 yen (tax included)
*For children under elementary school age


*Service charge (10%) will be charged separately.

Homemade celebration cake

Seasonal shortcakes for birthdays and anniversaries.

・Hall No. 4 5,500 yen (tax included)
 12cm diameter size 

* Reservation required 1 week in advance Please contact us by phone.
*Service charge (10%) will be charged separately.

A la carte

* You can enjoy the à la carte menu only on weekday dinners.

[Dinner course]

Special order
24,200 yen (tax included) ~

An original course that incorporates the desired ingredients according to the customer's request

The concierge will carefully listen to you and create a wonderful meal time.
* [Complete reservation system] Please make a reservation at least one week in advance.
* We cannot accept cancellations within one week of reservation.
*Service charge (10%) will be charged separately.
* Please contact us in advance as there may be some restrictions on the support during Golden Week, Obon holidays, and the year-end and New Year holidays due to the purchase of ingredients.

March
Total 9 items / 19,800 yen (tax included)

Chef Ogawa's specialty where you can taste seasonal ingredients luxuriously every month

*Please refrain from combining with other courses.
*Service charge (10%) will be charged separately.

Yayoi
Total 8 items / 16,500 yen (tax included)

Chef Ogawa's special course where you can enjoy seasonal ingredients little by little each month

*Please refrain from combining with other courses.
*Service charge (10%) will be charged separately.

AO
Total 7 items / 13,200 yen (tax included)

Appetizer
-Greetings from Ristorante AO-

Antipasto
-Insalata of fresh fish and seasonal fruits-

Antipasto
-Seasonal Zuppa-

Starter
Please choose your favorite item from the following.
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and seasonal vegetables aglio olio with green perilla Genovese accent
・Today's pasta
・Hayama beef lasagna (limited to 10 meals +990 yen)

Fish
-Today's fish dish-

Carne
Please choose your favorite item from the following.
・Charcoal grilled Hayama beef sirloin
・Charcoal grilled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet frit with salted sea urchin and caviar (+4,500 yen)

Desserts
-Seasonal fruit tiramisu AO style-

-Coffee or Tea-


*Service charge (10%) will be charged separately.

Contact

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)