CONCEPT

FRESH, ORGANIC, LOCAL

Feel the wind of LA Malibu
The first restaurant in Japan

LA's most scenic spot, Malibu boasts huge popularity
Grand opening of celebrity purveyor's restaurant.
We will deliver body-friendly dishes that emphasize the deliciousness of carefully selected ingredients.
Listed by owner chef Helen Henderson
The concept is "FRESH, ORGANIC, LOCAL".
Value the local style, use fresh local Shonan ingredients,
Please enjoy the recipes unique to this area and Japanese-only menus.

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レストラン写真

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RESTAURANT

Local LA Malibu Farm menu,
A Japanese-only menu featuring fresh vegetables from the local Shonan and seafood from Sagami Bay appears.
In the bright store where calm sunlight enters, and on the water terrace and fire terrace,
From the open terrace, you can see Enoshima, Mt. Fuji, palm trees and marina views reminiscent of LA.
You can enjoy it with a refreshing sea breeze.

HOURS

LUNCH
11:00 - 15:00 LO14: 30
* Lunch time reservation time
 11:00, 11:30, 12:00
DINNER
17:00 - 20:30
LO for food 19:30
LO for drink 20:00

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CAFE

We offer a light meal, desserts and drinks using local ingredients recommended by the chef.
Slowly enjoy the CAFE TIME on the open terrace with a view of Enoshima and Mt. Fuji.
You can also enjoy takeout.

HOURS

CAFE
15:00 - 16:30LO16: 00

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DOGGY GARDEN

"DOGGY GARDEN" is a dog run space where you can enjoy your dog without a leash.
Outside the fence, takeout menus from the Malibu Farm Cafe are available.
The menu also includes local Shonan specialty drinks.
[Weekdays] 11: 00-18: 00
[Saturdays, Sundays, and holidays] 10: 00-18: 00

DOGGY GARDEN

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MALIBU ETHICAL SHOP

Malibu Ethical Shop
It is part of the "Riviera Future Creation Project," which was started by Riviera in 2006 to promote SDGs.
"I want to make the Riviera a" hub "through ethical consumption and create a chain of SDGs actions."
This is an initiative at the Riviera Water Marina, which aims to create a sustainable city.

Online Shop

HOURS

SHOP
11: 00-17: 00
  • LUNCH
  • AFTERNOON TEA
  • DINNER
  • DRINK
  • CAFE TAKE OUT

PICKUP MENU

Click here for the menu

PICKUP MENU

Click here for the menu

  • Today's dessert set

    A dessert set that comes with a drink.
    In addition to desserts, we also offer light snacks.

    ※The image is an image

    2,180 yen ~

PICKUP MENU

Click here for the menu

  • Burrata cheese and fresh fruit salad

    Burrata cheese, selvachico and fresh fruit salad with balsamic dressing

    Serve California Burrata cheese with seasonal fruits, carefully boiled sweet and sour balsamic sauce, and the slightly bitter herb Selva Chico.

    2,180 Yen

  • Hot iron plated domestic beef sirloin steak with horseradish sauce

    We grill juicy domestic beef sirloin and serve it on a piping hot iron plate. The sauce is a perfect combination of spicy horseradish and mirin soy sauce that brings out the flavor of the meat. The garnish is fragrant garlic rice, and you can enjoy watching the sauce being poured right in front of you.

    4,980 Yen

PICKUP MENU

Click here for the menu

  • magic hour lemonade

    ♦ Limited time drink in early summer ♦
    A limited edition drink inspired by the sunset from Riviera Zushi Marina. Homemade lemonade and butterfly pea create a beautiful three-layer gradation of blue, purple, and yellow.

    1,200 Yen

  • malibu original drink

    We offer a variety of alcoholic and non-alcoholic drinks depending on the season.

PICKUP MENU

Click here for the menu

  • We sell various drinks and snacks.

A TASTE OF HELENE'S MALIBU CHEF

CHEF photo Helene Henderson

Helene Henderson
Born in Lulea, a small town in northern Sweden. From 17 years old to New York. She started catering after working as a model and graphic designer, and moved her home to Malibu before inviting guests to her backyard. In 2014, we opened Malibu Farm in Malibu Pier, which was empty at the time.
Her organic dishes are very simple and are loved by a variety of people, including Hollywood stars and other L.A. celebrities.

ACCESS & SERVICE

INFORMATION

LUNCH
11:30-15:00 (LO14: 15)
AFTERNOON TEA
14:30-16:30 (LO16: 00)
DINNER
17:00-20:30 (LO19: 30)
CAFE・SHOP
11:00 - 17:00
Closing days
Wednesday (open on public holidays)
TEL
+81-467-23-0087
Number of seats
Inside the store: Approximately 50 seats
Terrace: Approximately 80 seats (use restrictions apply in rainy weather and strong winds)
Private room
None
reserved
None
Payment
Service charge: 10% Card: VISA, MASTER, JCB, AMEX
Electronic payment: PayPay
Wi-Fi
There
Smoking allowed
Completely non-smoking (smoking space outside the store)
Children accompany
Yes Children menu available
Pets allowed
Only terrace available
Parking
Zushi Marina parking lot (120 cars)
*Service tickets are issued according to the usage amount.

RESERVATION

Restaurant reservations are accepted here.

RESERVATIONS

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DOGGY GARDEN

DOGGY GARDEN

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