CONCEPT

FRESH, ORGANIC, LOCAL

Feel the wind of LA Malibu
The first restaurant in Japan

LA's most scenic spot, Malibu boasts huge popularity
A restaurant frequented by celebrities.
We will deliver body-friendly dishes that emphasize the deliciousness of carefully selected ingredients.
Listed by owner chef Helen Henderson
The concept is "FRESH, ORGANIC, LOCAL".
Value the local style, use fresh local Shonan ingredients,
Please enjoy the recipes unique to this area and Japanese-only menus.

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RESTAURANT

Local LA Malibu Farm menu,
A Japanese-only menu featuring fresh vegetables from the local Shonan and seafood from Sagami Bay appears.
In the bright store where calm sunlight enters, and on the water terrace and fire terrace,
From the open terrace, you can see Enoshima, Mt. Fuji, palm trees and marina views reminiscent of LA.
You can enjoy it with a refreshing sea breeze.

HOURS

LUNCH
11:00 - 15:00 LO14: 30
* Lunch time reservation time
 11:00, 11:30, 12:00
DINNER
17:00 - 20:30
LO for food 19:30
LO for drink 20:00

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CAFE

We offer drinks and desserts recommended by our chef.
Slowly enjoy the CAFE TIME on the open terrace with a view of Enoshima and Mt. Fuji.
You can also enjoy takeout.

HOURS

CAFE
15:00 - 16:30LO16: 00

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DOGGY GARDEN

"DOGGY GARDEN" is a dog run space where you can enjoy your dog without a leash.
Outside the fence, takeout menus from the Malibu Farm Cafe are available.
The menu also includes local Shonan specialty drinks.
[Weekdays] 11: 00-18: 00
[Saturdays, Sundays, and holidays] 10: 00-18: 00

DOGGY GARDEN

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MALIBU ETHICAL SHOP

Including MALIBU FARM original goods,
With the hope of “creating a chain of SDGs actions through ethical consumption,”
We sell products that contribute to creating a sustainable future.
Furthermore, by using the purchased eco tumbler at MALIBU FARM,
You can receive discounts on some products.

HOURS

SHOP
11: 00-17: 00
  • BREAKFAST
  • LUNCH
  • AFTERNOON TEA
  • DINNER
  • DRINK
  • CAFE TAKE OUT

Recommended menu

  • <Reservation required> FRESH GREEN MORNING

    Breakfast menu offered to guests at the Malibu Hotel.
    Guests can enjoy grilled vegetables from the Riviera Shonan area, as well as acai bowls, which are said to relieve eye fatigue and have antioxidant properties.

    *Reservation deadline: 9:00am on the day before use
    *Only available on weekends and holidays

    ※The image is an image

    4,500JPY

  • <Reservation required> Morning plate set

    A morning plate featuring grilled Riviera Shonan vegetables and bread made from domestic wheat.

    *Reservation deadline: 17:00 on the day before use
    *Only available on weekends and holidays
    ※The image is an image

    2,500JPY

Recommended menu

Recommended menu

  • Today's dessert set

    A dessert set with a drink.
    In addition to desserts, we also offer light snacks.

    ※The image is an image

    2,180 JPY ~

Recommended menu

  • [Limited edition] Spicy soft shell crab and avocado burger

    A luxurious burger with spicy mayonnaise, roasted cabbage, avocado, soft shell crab, and lotus root slices sandwiched between focaccia buns!
    The main dish, soft shell crab, is high in protein and low in calories.
    This dish is both delicious and nutritious.

    2,780JPY

  • [Limited edition] MALIBU FARM special seafood paella

    This special seafood paella is made with generous amounts of shrimp, mussels, clams, scallops, squid, and red sea bream, and is packed with vitamins and minerals.
    Enjoy a seafood paella with an original mushroom ratatouille to nourish your body and soul.

    3,980JPY

Recommended menu

  • Hazelnut bonbons

    [Limited edition] Hazelnut bonbon

    Brandy and espresso with the aroma of hazelnuts. Milk is added to make it easy to drink. Please enjoy this adult drink that is perfect for the Christmas season!

    Alcohol 1,200 yen

  • malibu original drink

    A variety of alcoholic and non-alcoholic drinks are available.

Recommended menu

  •  

    We offer everything from standard drinks to local drinks, gelato, and more.

A TASTE OF HELENE'S MALIBU OWNER CHEF

CHEF photo Helene Henderson

Helene Henderson
Born in Lulea, a small town in northern Sweden. From 17 years old to New York. She started catering after working as a model and graphic designer, and moved her home to Malibu before inviting guests to her backyard. In 2014, we opened Malibu Farm in Malibu Pier, which was empty at the time.
Her organic dishes are very simple and are loved by a variety of people, including Hollywood stars and other L.A. celebrities.

ACCESS &
 

 

BREAKFAST
Weekends and holidays only: 8:00-10:30
(Last entry 9:00, LO 9:15)
LUNCH
11:30-15:00 (LO14: 15)
AFTERNOON TEA
14:30-16:30 (LO16: 00)
DINNER
17:00-20:30 (LO19: 30)
CAFE・SHOP
11:00 - 17:00
Closing days
Wednesday (open on public holidays)
TEL
+81-467-23-0087
Number of seats
Inside the store: Approximately 50 seats
Terrace: Approximately 80 seats (use restrictions apply in rainy weather and strong winds)
Private room
None
reserved
None
Payment
Service charge: 10% (dinner only)
Cards: VISA, MASTER, JCB, AMEX
Electronic payment: PayPay
Wi-Fi
There
Smoking allowed
Completely non-smoking (smoking space outside the store)
Children accompany
Yes Children menu available
Pets allowed
Only terrace available
Parking
Zushi Marina parking lot (120 cars)
*Service tickets are issued according to the usage amount.

RESERVATION

Restaurant reservations are accepted here.

RESERVATIONS

Enjoy a luxurious resort stay with a meal

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DOGGY GARDEN

DOGGY GARDEN

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