Feel the wind of LA Malibu
The first restaurant in Japan
LA's most scenic spot, Malibu boasts huge popularity
Grand opening of celebrity purveyor's restaurant.
We will deliver body-friendly dishes that emphasize the deliciousness of carefully selected ingredients.
Listed by owner chef Helen Henderson
The concept is "FRESH, ORGANIC, LOCAL".
Value the local style, use fresh local Shonan ingredients,
Please enjoy the recipes unique to this area and Japanese-only menus.
Local LA Malibu Farm menu,
A Japanese-only menu featuring fresh vegetables from the local Shonan and seafood from Sagami Bay appears.
In the bright store where calm sunlight enters, and on the water terrace and fire terrace,
From the open terrace, you can see Enoshima, Mt. Fuji, palm trees and marina views reminiscent of LA.
You can enjoy it with a refreshing sea breeze.
We offer a light meal, desserts and drinks using local ingredients recommended by the chef.
Slowly enjoy the CAFE TIME on the open terrace with a view of Enoshima and Mt. Fuji.
You can also enjoy takeout.
"DOGGY GARDEN" is a dog run space where you can enjoy your dog without a leash.
Outside the fence, takeout menus from the Malibu Farm Cafe are available.
The menu also includes local Shonan specialty drinks.
[Weekdays] 11: 00-18: 00
[Saturdays, Sundays, and holidays] 10: 00-18: 00
Helene Henderson
Helene Henderson
Born in Lulea, a small town in northern Sweden. From 17 years old to New York. She started catering after working as a model and graphic designer, and moved her home to Malibu before inviting guests to her backyard. In 2014, we opened Malibu Farm in Malibu Pier, which was empty at the time.
Her basic organic dishes are very simple. She is loved by Hollywood celebrities, including Hollywood celebrities, and has seven stores around the United States.