Concept CONCEPT
Feel the wind of LA Malibu
The first restaurant in Japan
LA's most scenic spot, Malibu boasts huge popularity
A restaurant frequented by celebrities.
We will deliver body-friendly dishes that emphasize the deliciousness of carefully selected ingredients.
Listed by owner chef Helen Henderson
The concept is "FRESH, ORGANIC, LOCAL".
Value the local style, use fresh local Shonan ingredients,
Please enjoy the recipes unique to this area and Japanese-only menus.
NEWS
[Notice] We are looking for people who can perform at restaurants!
2024.9.03
Starting this fall, Malibu Farm will be offering even more exciting events where you can enjoy live jazz and DJ sets while dining!
We are looking for people who can play on the Sunday the event is scheduled to be held.
DJ performance, jazz performance, vocals, etc.
We welcome those with practical experience in music events and store performances!
The stage is a restaurant that feels like a foreign resort.
With palm trees swaying in the autumn breeze as a backdrop, why not add some color to your guests' mealtime with your own music?
More details will be provided during your interview with the store manager.
Please feel free to call us first.
☎: +81-467-23-0087
We look forward to receiving applications from anyone who wants to make people happy through music!
[Notice] About summer business
2024.6.06
Thank you for always using Malibu Farm Zushi Marina.
We would like to inform you about our summer business hours.
We will be open without any holidays from July 11th (Thu.) to September 17th (Tue.).
We look forward to your visit.
SHAVE ICE is now available!
2024.6.03
We have started selling cool sweets and drinks made with fluffy, airy shaved ice!
"SHAVE ICE" is made from deep Shinshu natural water 250 meters underground that has been frozen for 48 hours, and the fluffy texture is like ice carved out one by one with a plane. We offer limited quantities of locally grown Miura watermelon and homemade berry sauce flavors made with agave syrup. Be sure to try our original mocktail "OCEAN BREEZE FROST" made with additive-free premium mixers.
*"SHAVE ICE SUIKA" will be available until August 8st (the end date may be earlier depending on the watermelon availability).
EVENTS
Tokinokura's Restaurant RESTAURANT
Local LA Malibu Farm menu,
A Japanese-only menu featuring fresh vegetables from the local Shonan and seafood from Sagami Bay appears.
In the bright store where calm sunlight enters, and on the water terrace and fire terrace,
From the open terrace, you can see Enoshima, Mt. Fuji, palm trees and marina views reminiscent of LA.
You can enjoy it with a refreshing sea breeze.
HOURS
- LUNCH
- 11:00 - 15:00 LO14: 30
* Lunch time reservation time
11:00, 11:30, 12:00 - DINNER
- 17:00 - 20:30
LO for food 19:30
LO for drink 20:00
Café CAFE
We offer drinks and desserts recommended by our chef.
Slowly enjoy the CAFE TIME on the open terrace with a view of Enoshima and Mt. Fuji.
You can also enjoy takeout.
HOURS
- CAFE
- 15:00 - 16:30LO16: 00
doggy garden DOGGY GARDEN
"DOGGY GARDEN" is a dog run space where you can enjoy your dog without a leash.
Outside the fence, takeout menus from the Malibu Farm Cafe are available.
The menu also includes local Shonan specialty drinks.
[Weekdays] 11: 00-18: 00
[Saturdays, Sundays, and holidays] 10: 00-18: 00
Shops MALIBU ETHICAL SHOP
Including MALIBU FARM original goods,
With the hope of “creating a chain of SDGs actions through ethical consumption,”
We sell products that contribute to creating a sustainable future.
Furthermore, by using the purchased eco tumbler at MALIBU FARM,
You can receive discounts on some products.
HOURS
- SHOP
- 11: 00-17: 00
Recommended menu
-
<Reservation only> FRESH GREEN MORNING
Breakfast menu offered to guests at the Malibu Hotel.
Guests can enjoy grilled vegetables from the Riviera Shonan area, as well as acai bowls, which are said to relieve eye fatigue and have antioxidant properties.
*Reservation deadline: 9:00am on the day before use
*Only available on weekends and holidays
※The image is an image4,091JPY
-
Morning Plate Set
A morning plate featuring grilled Riviera Shonan vegetables and bread made from domestic wheat.
*Only available on weekends and holidays
※The image is an image2,273JPY
Recommended menu
-
Lunch set
Appetizer BAR and main course lunch set.
For photos and detailed explanations of the menu, please see "Chef's Principles" below.
https://www.riviera.co.jp/restaurant/malibufarm/pdf/menu/seasonal.pdf
※The image is an image
*Prices vary depending on the main course3,980 JPY ~
-
SHAVE ICE
Enjoy the marriage of fruit, matcha flavor, and cheese sauce with fluffy ice.
・SUIKA 4,700 yen (tax included) *Until August 8st, limited quantity
・MIX BERRY 1,780 yen (tax included)
・MANGO 1,980 yen (tax included)
・MATCHA AZUKI 1,880 yen (tax included)
※The image is an image
*SUIKA may end its service earlier than planned depending on the stock situation.
Recommended menu
-
Today's dessert set
A dessert set with a drink.
In addition to desserts, we also offer light snacks.
※The image is an image2,180 JPY ~
-
SHAVE ICE
Enjoy the marriage of fruit, matcha flavor, and cheese sauce with fluffy ice.
・SUIKA 4,700 yen (tax included) *Until August 8st, limited quantity
・MIX BERRY 1,780 yen (tax included)
・MANGO 1,980 yen (tax included)
・MATCHA AZUKI 1,880 yen (tax included)
*Afternoon tea is only available on weekdays.
*SUIKA may end its service earlier than planned depending on the supply situation.
※The image is an image
Recommended menu
-
Burrata cheese, selvachico and fresh fruit salad with balsamic dressing
Serve California Burrata cheese with seasonal fruits, carefully boiled sweet and sour balsamic sauce, and the slightly bitter herb Selva Chico.
2,180JPY
-
Hot iron plated domestic beef sirloin steak with horseradish sauce
We grill juicy domestic beef sirloin and serve it on a piping hot iron plate. The sauce is a perfect combination of spicy horseradish and mirin soy sauce that brings out the flavor of the meat. The garnish is fragrant garlic rice, and you can enjoy watching the sauce being poured right in front of you.
4,980JPY
Recommended menu
-
OCEAN BREEZE FROST
Enjoy four different original mocktail flavors by freely combining fluffy shaved ice with two types of base syrup and two types of premium mixers.
[Base syrup]
SUNSHINE (blue) / SUNSET (red)
[Premium mixer]
ELDER FLOWER TONIC WATER／PREMIUM GINGER BEER
*Weekdays: Lunch and Afternoon Tea / Saturdays, Sundays and Holidays: Lunch only
※The image is an image1,800JPY
-
Homemade mint mojito
Made with plenty of fresh spearmint grown at Malibu Farm stores.
Its refreshing aroma makes it the perfect drink for the hot summer.Alcoholic 1,400 yen / Non-alcoholic 1,200 yen
-
magic hour lemonade
A drink inspired by the sunset from the Riviera Zushi Marina. Made with homemade lemonade and butterfly pea, it has a beautiful three-layer gradation of blue, purple, and yellow.
1,200JPY
Recommended menu
-
INFORMATION
We offer everything from standard drinks to local drinks, gelato, and more.
-
SHAVE ICE
Feel free to enjoy fluffy shave ice at our cafes.
・Blue mango 850 yen
Enjoy the tropical taste of orange peel-flavored blue curacao syrup with mango.
・Hibiscus berry 850 yen
A dish with a sweet and sour taste created by combining hibiscus syrup with the popular homemade berry sauce.
※The image is an image
RECOMMENDED PLAN
-
PHOTO WEDDING
Dessert plate
Would you like to give a photogenic dessert plate to your friend or partner as a token of your gratitude?Add a message and name to create a surprise.
Price: 3,300 yen (tax included, service charge not included)
*Reservation required (until 17:XNUMX the day before) -
PHOTO WEDDING
Party plan
We offer great party plans to liven up events with your friends, such as year-end parties, New Year's parties, welcome and farewell parties, and more!
Enjoy a gorgeous party time with carefully selected dishes prepared by Malibu Farm Zushi Marina's chef.
A TASTE OF HELENE'S MALIBU OWNER CHEF
Helene Henderson
Helene Henderson
Born in Lulea, a small town in northern Sweden. From 17 years old to New York. She started catering after working as a model and graphic designer, and moved her home to Malibu before inviting guests to her backyard. In 2014, we opened Malibu Farm in Malibu Pier, which was empty at the time.
Her organic dishes are very simple and are loved by a variety of people, including Hollywood stars and other L.A. celebrities.
INFORMATION
- BREAKFAST
- Weekends and holidays only: 8:00-10:30
(Last entry 9:00, LO 9:15) - LUNCH
- 11:30-15:00 (LO14: 15)
- AFTERNOON TEA
- 14:30-16:30 (LO16: 00)
- DINNER
- 17:00-20:30 (LO19: 30)
- CAFE・SHOP
- 11:00 - 17:00
- Closing days
- Wednesday (open on public holidays)
*No closing days from July 7th to September 11th - TEL
- +81-467-23-0087
- Number of seats
- Inside the store: Approximately 50 seats
Terrace: Approximately 80 seats (use restrictions apply in rainy weather and strong winds) - Private room
- None
- reserved
- None
- Payment
- Service charge: 10% Card: VISA, MASTER, JCB, AMEX
Electronic payment: PayPay - Wi-Fi
- There
- Smoking allowed
- Completely non-smoking (smoking space outside the store)
- Children accompany
- Yes Children menu available
- Pets allowed
- Only terrace available
- Parking
- Zushi Marina parking lot (120 cars)
*Service tickets are issued according to the usage amount.
Reservation RESERVATION
Restaurant reservations are accepted here.
Enjoy a luxurious resort stay with a meal
\recommendation/
