CONCEPT

FRESH, ORGANIC, LOCAL

Feel the wind of LA Malibu
The first restaurant in Japan

LA's most scenic spot, Malibu boasts huge popularity
Grand opening of celebrity purveyor's restaurant.
We will deliver body-friendly dishes that emphasize the deliciousness of carefully selected ingredients.
Listed by owner chef Helen Henderson
The concept is "FRESH, ORGANIC, LOCAL".
Value the local style, use fresh local Shonan ingredients,
Please enjoy the recipes unique to this area and Japanese-only menus.

TOPICS

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RESTAURANTS

Local LA Malibu Farm menu,
A Japanese-only menu featuring fresh vegetables from the local Shonan and seafood from Sagami Bay appears.
In the bright store where calm sunlight enters, and on the water terrace and fire terrace,
From the terrace full of openness, you can see the palm tree and marina view reminiscent of Enoshima, Mt.Fuji, LA,
You can enjoy it with a refreshing sea breeze.

HOURS

LUNCH
11:00 - 15:00 LO14: 30
Lunch time can be reserved only at 11:00
DINNER
17:00 - 21:00 LO20: 00

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CAFE

Enjoy a casual meal or a refreshing drink on the open terrace with views of Enoshima Island and Mt. Fuji. Some menu items are also available for take-out.

HOURS

CAFE
15:00 - 16:30
  • BREAKFAST
  • LUNCH
  • DINNER
  • CAFE / TO GO
  • BEVERAGE

PICKUP MENU

VIEW PDF MENU

  • Breakfast

    Guest-only breakfast

    Enjoy the view along with a breakfast of dishes featuring fresh fruit and vegetables from local growers. Or choose from dishes featuring the catch-of-the-day or ham, if that better suits your mood.

PICKUP MENU

VIEW PDF MENU

  • Lunch set

    Lunch set with salad, today's soup and main dish.

    3,900 yen ~

PICKUP MENU

VIEW PDF MENU

  • Horse mackerel carpaccio and cold grilled eggplant salad Smoked soy sauce vinaigrette

    A summer-like salad that combines horse mackerel, green papaya, and grilled eggplant.Enjoy the refreshing balsamic soy sauce vinaigrette with a smoky scent.

    2,200 Yen

  • Seafood and summer vegetable paella


    Saffron rice, which has an antioxidant effect, is treated with original ratatouyu, mussels, and clams using seafood and summer vegetables to create a summer-like paella.
     

    2,400 Yen

PICKUP MENU

VIEW PDF MENU

  • MALIBU lunch box

    MALIBU lunch box

    This is an original set only for MALIBU FARM, which is a set of spicy Iori beef burger, potatoes and salad. We will prepare it in a fashionable picnic box, so please enjoy it at your favorite place such as a drive or home while taking a walk through the Riviera Zushi Marina.

    2,400 Yen

PICKUP MENU

VIEW PDF MENU

  • Various craft drinks

    We have prepared craft drinks that are particular about the manufacturing method.
    Craft Coke, Craft Lemonade, Craft Wild Ginger

    1,100 Yen

A TASTE OF HELENE'S MALIBU CHEF

CHEF photo Helene Henderson

Helene Henderson
Born in Lulea, a small town in northern Sweden. From 17 years old to New York. She started catering after working as a model and graphic designer, and moved her home to Malibu before inviting guests to her backyard. In 2014, we opened Malibu Farm in Malibu Pier, which was empty at the time.
Her basic organic dishes are very simple. She is loved by Hollywood celebrities, including Hollywood celebrities, and has seven stores around the United States.

ACCESS & SERVICE

INFORMATION

Number of seats
Inside the shop: 55 seats Terrace: 75 seats (use restrictions in case of rain or strong wind)
Private room
None
reserved
None
Payment
Service charge: 10% Card: VISA, MASTER, JCB, AMEX, Diners
Wi-Fi
There
Smoking allowed
Completely non-smoking (smoking space outside the store)
Children accompany
Yes Children menu available
Pets allowed
Only terrace available
Parking Lot
170 (capacity)

RESERVATION

Restaurant reservations are accepted here.

RESERVATIONS

Malibu Hotel simultaneous opening Malibu Hotel

OFFICIAL SITE

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