Located at the tip of the Marina Resort `` Riviera Zushi Marina '', 50 minutes from the city center and 10 minutes from Kamakura Station,
A spectacular view of all seats ocean view
Seaside dining overlooking Mt. Fuji
The Italian "Restaurant AO Zushi Marina" is based on the concept of "tasting the seasons" with a view of Mt. Fuji and Enoshima from the outside of the window and a panoramic view of the blue sea from every seat.
In the spring and summer, you can feel the sea breeze while enjoying the atmosphere of a resort lined with palm trees.
In autumn and winter, the clear air unique to this season will make the superb view in front of you even more beautiful.
Please spend a relaxing time in the scenery you can enjoy every season.
For daytime and sunset
During daytime, there is also a terrace seat where the comfortable sea breeze blows in front of the sea. You can enjoy extraordinary life while watching the marina with yachts and cruisers.
At sunset before sunset, toast while watching the changing sky with a different expression every moment. You can spend such a luxurious time.
Discover the unique taste of this place
Enjoy locally produced Italian cuisine using seafood caught in Sagami Bay, vegetables grown using recycling farming methods, Kamakura vegetables, rare Hayama beef, and more.
The up-and-coming chef Ogawa, trained with Michelin stars on the Italian mainland, trains and offers a wide variety of à la carte courses, as well as course dishes as well as freshly baked pizza in a full-scale kettle.
In addition, it is one of the "Hayama beef designated restaurants" that can be eaten only at 20 stores designated by the Miura Peninsula Dairy Association that breeds Hayama beef.
Immerse yourself in the resort feeling
We will provide you with a sophisticated space that is suitable not only for ordinary meals but also for special anniversaries.
Enjoy a luxurious time with your fellow friends and your precious family, as if you were in a resort.
CHEF PROFILE
Chef profile
Keisuke Ogawa
He started with Japanese cuisine, then moved to Italy and trained at Michelin-starred restaurants around the world.After returning to Japan, he entered an Italian restaurant on the Riviera. In 2017, he became the main chef of Ristorante AO Aoyama, and continues to create dishes that satisfy customers in Tokyo, where there are many gourmets.And in 2019, he became the main chef of Ristorante AO Zushi Marina.
