The tip of the adult marina resort "Riviera Zushi Marina"
A spectacular view of all seats ocean view
Seaside dining with a view of Mt. Fuji
A modern Italian restaurant where you can "savor the seasons" with views of Mt. Fuji and Enoshima outside the window and a panoramic view of the blue ocean from every seat.
We offer a sophisticated space and cuisine suitable for everything from everyday meals to special anniversaries.
It is one of 16 restaurants designated as "Hayama Beef Designated Restaurants" (as of October 2024).
Discover the unique taste of this place
Enjoy locally produced Italian cuisine using seafood caught in Sagami Bay, vegetables grown in a circular ecosystem that utilizes compost, Miura vegetables, rare Hayama beef, and more.
The luxury of a silhouette against the sunset
Before the sun sets, enjoy a toast while watching the sky change its expression moment by moment and the silhouette of Mt. Fuji embracing Enoshima. Be comforted by the majestic view that will make you feel like you don't want to blink.
Immerse yourself in the resort feeling
Located 60 minutes from central Tokyo and 10 minutes from Kamakura Station, this extraordinary resort will make you feel as if you are traveling abroad. In spring and summer, you can enjoy the atmosphere of a seaside resort lined with palm trees, and in autumn and winter, when the air is clear, the magnificent view that spreads out before you is even more beautiful.
CHEF PROFILE
Chef profile
Keisuke Ogawa
He started with Japanese cuisine, then moved to Italy and trained at Michelin-starred restaurants around the world.After returning to Japan, he entered an Italian restaurant on the Riviera. In 2017, he became the main chef of Ristorante AO Aoyama, and continues to create dishes that satisfy customers in Tokyo, where there are many gourmets.And in 2019, he became the main chef of Ristorante AO Zushi Marina.
