"This event has ended"
[Date and time]
January 1st (Holiday/Monday) to 2nd Tue.
*Implementation dates and business hours may vary depending on some stores and events.
【free entrance】
*Additional charges may apply depending on the event.
Event Details
Details of each event will be released soon.
Mochitsuki experience
[Time] 11:00 / 13:00
[Location] Special venue
* No reservation required
*For hygiene reasons, you cannot eat the sticky rice cake.
Kakizome experience
[Time] 10: 00 ~ 15: 00
[Location] Special venue
[Participation fee] Paid
* No reservation required
Kite making experience
[Time] 10: 00 ~ 15: 00
[Location] Special venue
[Participation fee] Paid
* No reservation required
RC yacht experience
[Time] 10: 00 ~ 14: 00
[Location] Pool
[Participation fee] 1 yen per boat/1,000 minutes (20 boats in total)
* No reservation required
Mini Riviera Marche
[Time] 10:00-15:00
[Location] Special venue
Limited vegetable assortment box sale (limited to 50 sets), flower market, etc.
Restaurants
Open throughout the year-end and New Year holidays
Ristorante AO Zushi Marina
![New Year’s limited drink [anno nuovo]](https://www.riviera.co.jp/image/event_newyear_AO_drink.jpg)
Open throughout the year-end and New Year holidays. *1/2 Tue. also open
◆January 1st (Holiday/Monday) ~ January 3rd Wed.
We offer a New Year's limited lunch course that includes ``Italian Osechi'' as an appetizer.
◆Limited time drink “anno nuovo”
Right: Non-alcoholic 1,300 yen (tax included)
Left: Cocktail 1,600 yen (tax included)
A fruity and refreshing cocktail that combines fruity yuzu tea and grapefruit with sparkling wine. The non-alcoholic version is garnished with kumquats and nantian leaves to give it a gorgeous appearance and enjoy the fizzing sensation of carbonic acid.
Sales period: December 27th Wed. ~January 15th Mon.
Malibu Farm Zushi Marina
We will be open as usual during the year-end and New Year holidays.
◆Limited time drink “Dark roasted roasted green tea macchiato”
Hot/Iced 1,000 yen (tax included)
To celebrate the New Year, we have incorporated the essence of Japan and created Malibu Farm's original version of the popular "Hojicha". Milk is added to the syrup that maximizes the taste of hojicha by boiling it slowly until just before it burns, making it a special drink that allows you to enjoy the richness and aroma. Enjoy both hot and iced.
Sales period: January 1st (Holiday/Monday) ~ February 29th Thu.
(*Excluding February 1st to February 14th)
Event inquiry
Riviera Zushi Marina Event Secretariat
