A dish that uses seasonal ingredients and makes full use of Japanese techniques inherited from the restaurant "Hakuunkaku".
Enjoy a dinner with an important person while watching the private garden.
Wind ~ KAZE ~
[Shiraunkaku-Riviera 70th Anniversary Course]
* Reservation required by the day before *
◆ appetizer
Steamed seafood / Tosa vinegar jelly / Smoked duck and inca potato salad / Spring vegetable color
◆ Soup and sashimi
Turnip soup / Yuzu / Seasonal fresh fish
◆ Onna
Assorted Tempura (Kakiage of White Shrimp / Wakasagi / Lotus Root / Rape / Marju / Kyoto Ginseng Fried) / Sirloin Steak / Grated with Ikura
◆ rice
Nigiri sushi / red soup
◆ Dessert
Patissier original
* The content is left to the chef and is only an example.
《Reservation required by the day before》 6,000 yen (excluding tax)
Garden-NIWA-
Ichinozen
(Advanced / made)
Ninozen
(Tempura / meat dishes / appetizer / cooked rice / soup)
1 meals a day only 10 yen (excluding tax)
If you make a reservation for "cloud" and "garden" by the day before
You can enjoy pot rice cooked one pot at a time
※ "Wind" requires reservation by the day before
