Helen Henderson, owner and chef of Malibu Farm, which has 6 stores across the United States and is very popular with LA celebrities, is visiting Japan for the first time!
Malibu Farm Zushi Marina is the only store outside of the United States.
Please come to this precious two-day event where you can enjoy the taste of the authentic "Malibu Farm" in Japan, where there is always a long line of people.
Date&venue
Date&venue
<Date held>
2024 March 9th Sat.
17: 00 ～ / 18: 00 ～
10,000 yen (tax included, service charge not included)
※By appointment only
Candle Farm will also be held at the same time.
2024March 10th Sun.
11: 30 ～ / 13: 30 ～
5,000 yen (tax included, service charge not included)
※ Reservation priority
MALIBU FARM music lounge (11:30-15:30) will be held.
<Venue>
Malibu Farm Zushi Marina
5-23-16, Kotsubo, Zushi, Kanagawa Japan
MENU
MENU
≪Dinner Menu 9.Mar≫
-Sharing plate-
6 types of Appetizer plates
―Soup―
Clam chowder
-Live Kitchen-
Main course of Sagami Bay red sea bream and Ashigara Wagyu beef
-Sharing dessert-
4 types of desserts
※The image is an image
≪Lunch Menu 10.Mar≫
-Buffet style-
Main dishes will be served in a live kitchen.
※The image is an image. Please note that the content may change slightly depending on the situation on the day.
Malibu Farm Zushi Marina
Malibu Farm Zushi Marina
With the concept of "FRESH, ORGANIC, LOCAL," a restaurant that is very popular with overseas celebrities will open in "Riviera Zushi Marina" in March 2020.
We offer dishes that ``eat and feel good from the inside out'' using sustainable seafood and seasonal ingredients, including vegetables recycled in Shonan using compost. The terrace seats and interior are integrated by a fully openable sash, and in addition to the indoor seating for about 50, the terrace seats about 80 with a large water basin connected to the ocean from the marina, surrounded by water on three sides. You can use it depending on the situation, such as water terrace seating or fire terrace seating around the fireplace. We also have meals for your dog, which you can enjoy together on the terrace.
Official Website
Helene Henderson
Helene Henderson
Born in Luleå, a small town in northern Sweden. He moved to New York when he was 17 years old. After working as a model and graphic designer, he started catering, and after moving to Malibu, he began inviting guests to his backyard. In 2014, she opened Malibu Farm on the then-empty Malibu Pier. The organic dishes she cooks are very simple, and she is loved by many people, including Hollywood stars and LA celebrities, and she has seven stores mainly in the United States.
Malibu,CA / Newport Beach,CA / Seaport village San Diego, CA / Tiburon, CA / Lanai,HI / NYC,NY / Riviera Zushi Marina
