AO is the signature restaurant of the Malibu Hotel, offering panoramic views of the bay from its tables. The creative Italian cuisine served here uses all locally sourced ingredients, from seafood caught in the coastal waters, to vegetables from local gardens and Kamakura farms, as well as highly appraised Hayama wagyu beef.

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This hugely popular restaurant in Malibu, one of LA's most scenic spots, frequented by celebrities, has arrived in Japan for the first time. The restaurant serves wholesome dishes that highlight the deliciousness of carefully selected ingredients. Chef and owner Helen Henderson's concept of "FRESH, ORGANIC, LOCAL" and respects the local style, and uses fresh local ingredients to create a menu that has been evolved to create a taste unique to this area. Enjoy special recipes that are only available in Japan.

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We offer drinks, desserts, and original goods. Enjoy a relaxing cafe time on the open terrace with a view of Enoshima and Mt. Fuji.
You can also take it out and enjoy it in your room. There are also lead hooks, so it's also recommended as a place to take a break while walking your dog.

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Hanging out on a sunny afternoon or making the best of a stylish evening, guests can choose from a strong lineup of drinks with a particular focus on Californian and Japanese products. Items from the Malibu Farm menu are also available. Choose a seat on the terrace and enjoy a magic seaside moment.

*Reservation required 16:30-21:00 Closed on Tuesdays