A special art and gastronomy event immersed in the works of Impressionist master Claude Monet
Claude Monet, a French painter who represents the Impressionist movement.
We will be hosting a special collaborative event with MIKI, a docent at an art museum in New York, where we will hold an art talk that will unravel the charm of Monet and enjoy traditional French cuisine.
This will be an opportunity to enjoy the tastes of 19th and 20th century France, including a Christmas feast recreated based on Monet's recipe notebook, a dish he enjoyed from his childhood, and a dessert inspired by Monet's masterpiece, "Stacks of Hay."
The setting for this time trip is the Marina Chef's Room at the Riviera Zushi Marina. This private, secluded space at the marina resort will provide you with a special, one-day-only experience.
Date
2024 November 28th Thu. 11:30~ / 18:00~
*Limited to 10 people each
*This event is now fully booked.
Venue
Riviera Zushi Marina "Marina Chef's Room"
Prices
¥22,000 per person (tax and service charges included)
*Drinks are charged separately
Message
・Art lecture while enjoying aperitifs
・Full course meal
Supervision
Chef Michiko Miyake
MENU
- Aperitifs/Mocktails -
Juverny Pond
- A bite of amuse-bouche -
The rose-coloured gardens of Juverny
- Appetizers -
Small cheese soufflé
- Fish dishes -
Seafood bouillabaisse
-Salad-
Bordeaux mushroom salad
- Meat dishes -
Beef Wellington made from beef fillet
Juverny Garden Style
Red wine sauce
- dessert -
Chestnut Gateau Mont Blanc
- After-meal drinks -
Herbal tea "Monet's Garden"
Reservation / Inquiry
*This event is now fully booked.
Your call will be answered by an automated answering machine.
Please select (3) Restaurant → (5) Chef's Room.
(This can be done even during guidance)
