Known as a famous Taiwanese restaurant where reservations are impossible to get, "Yeh Gongguan" serves dishes based on Shanghai and Sichuan cuisine. Chef Yeh, who even makes all his seasonings by hand, is particular about the taste of the ingredients and serves simple yet sophisticated dishes. The taste has captivated dignitaries from all over the world, including the President of Taiwan, and is also extremely popular among Japanese Taiwanese fans. Please enjoy a welcome garden party and a superb dinner.
Date
2025 May 16th Fri. ※Fully booked
2025 May 17th Sat.
18:00- (Reception 17:30-)
Venue
Riviera Zushi Marina special venue
*Reception: Please come to the front desk of Ristorante AO Zushi Marina.
Prices
・Course meal + drink 23,000 yen
・Course meal only: 18,000 yen
*Tax and service charge included
Drinks: Free-flow system
Draft beer, red wine, white wine (by the glass), Shaoxing wine, Taiwanese tea
*You cannot choose different plans within a group.
Profile of Yeh Bunryu
After gaining culinary experience in the United States, Canada, Singapore, and Taiwan, he founded "Yeh Gongguan," a restaurant specializing in traditional Sichuan and Shanghai cuisine, in Taipei in 2017. He has been highly praised by Taiwan's President, Vice President, and figures from the cultural and artistic, financial, and technology industries.
Event participation & Malibu hotel accommodation benefits
【Benefits】
Guests staying at the Malibu Hotel on the day of the event will be given the privilege of early check-in, but only if they are participating in the "Special Event to Commemorate the Guest Chef's Visit to Japan." On the day of the event, you can enjoy the sunset before dinner in style in your room.
*Please apply online in advance for the "Special Event Celebrating the Guest Chef's Visit to Japan" and then make a reservation (online or by phone) for a plan at the Malibu Hotel that does not include dinner.
