- Riviera Tokyo (Ikebukuro) home
- Cooking and sweets
FOOD & SWEETS Cooking and sweets
Respect nature and taste the seasons
Riviera hospitality to enjoy food
Thank you for the blessings of nature throughout the seasons, and cook wholeheartedly.
All the ingredients must be regenerated as fertilizers in our own vegetable gardens to raise the next life.
What we want to deliver to our customers while valuing the origin of such food is "This time, this season."
Enjoy the seasonal taste with your five senses only in a fruitful country nestled in the sea and the mountains.
Interact with Riviera brand chefs in Los Angeles and Shanghai
Always pursuing a new form of hospitality.
Multiplying the world culture with the Japanese culinary tradition inherited from the restaurant era
We continue to create our own cuisine.
Cooking that everyone in the world can smile. And a surprise and joy experience for all our customers.
All the ingredients must be regenerated as fertilizers in our own vegetable gardens to raise the next life.
What we want to deliver to our customers while valuing the origin of such food is "This time, this season."
Enjoy the seasonal taste with your five senses only in a fruitful country nestled in the sea and the mountains.
Interact with Riviera brand chefs in Los Angeles and Shanghai
Always pursuing a new form of hospitality.
Multiplying the world culture with the Japanese culinary tradition inherited from the restaurant era
We continue to create our own cuisine.
Cooking that everyone in the world can smile. And a surprise and joy experience for all our customers.
The earth
-Thank the earth-
Vegetables and herbs just harvested from the field. There are plenty of ingredients in Riviera dishes that feel the smell of the earth. That is what we grew up in our own organic vegetable garden. We made soil by recycling organic farming, sowed seeds, watered them, and watched them until the season. The whole staff is involved in the vegetable garden because we want to add our appreciation of nature to our dishes and deliver them to our customers. Freshly picked vegetables will also color the table today.
海
-Feel the four seasons of Japan-
At that time, enjoy the most delicious seafood in the dishes that make the most of the umami of the ingredients. For example, Suzuki caught in Onomichi in spring and summer is a refreshing marinade. Serve crabs and shrimps purchased from Shinminato in the fall and winter with a rich sauce. In addition to seasonal cooking methods, we focus on direct delivery from the fishing port where seasonal ingredients can be caught, making highly fresh fish dishes. Taste the rich sea of Japan and feel the four seasons. We deliver the ultimate luxury.
(I.e.
-Enjoy the taste of the world-
Spice is a magic item. Sometimes it becomes a secret taste to bring out the umami of the ingredients, and even a small spoon can change the nationality of the dish. Tree buds, wasabi, perilla, yuzu ... fragrant mountain blessings are indispensable for Japanese cuisine. The creative cuisine, which is sprinkled with spices from different countries, has the taste of a Riviera that knows the world. We also offer such a menu that you can enjoy one dish with several kinds of sauces.
Incense
―Welcome to the five senses―
Pour hot kelp soup with hot kelp soup and finish it in front of your eyes. Add seaweed soup with vinegar and squeeze as you like. In both dishes, the gorgeous aroma rises at the moment. Delicious production that resonates with all five senses is one of our hospitality. Cooking sounds played by the chef in the open kitchen and live performances full of immersiveness will also liven up the dining seats.
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Soup stock
Riviera, which starts with Japanese cuisine, starts cooking with a strong commitment to soup stock. We carefully select high-quality ingredients by imagining what kind of dishes we want to make and what we want to express. Multiply several flavors, carefully adjust the amount, and measure the temperature and timing of the dashi. Only experienced cooks are entrusted with this task. You will refine your tongue and sensation, repeat trial and error, and lay the foundation of "RIVIERA STYLE".
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Skill
Emphasizing the beauty and delicacy of Japanese, but adopting a new style without being bound by form. To constantly travel back and forth between the Los Angeles and Shanghai rivieras to absorb the knowledge and skills of chefs around the world. We continue to pursue high-quality techniques, from taste to serving, directing, and serving customers. Like a dish that everyone in the world feels delicious. We are creative and tailor our arms.
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Wine
Good wine highlights the taste and aroma of the dish and brings happiness to each bite. In the Riviera, the exclusive sommelier tours overseas wineries and carefully selects the best products. In particular, Riviera original wine imported directly from California is a gem that can only be found here. In addition, we propose the most suitable items according to each menu and customer's preference. We deliver irreplaceable time and space through food and wine.
Thoughts on each dish
By making the best dishes with all my heart
I want to express my gratitude to our customers.
And I want to provide hospitality so that each person can smile
We think so.
For example, incorporating hometown ingredients or recreating a menu of memories.
Sometimes I keep my mother's recipe.
Please tell us your wishes.
It is our pleasure to fulfill that wish.
Total chef Shinji Okano
He has trained in Ashikaga City, Tochigi Prefecture "Japanese Cuisine Butterfly" and Nikko City, Tochigi Prefecture, "Hotel Rikyu". While based on traditional Japanese cuisine techniques, he continues to challenge the new frontier of wedding cuisine by fusing cultures and tastes from around the world.
SWEETS FOR
YOUR WEDDINGWedding sweets
Shape your thoughts
Fill the party with happiness
Cake cut & first bite for the first production of the party.
A dessert buffet for the hospitality of ending a meal.
In order to deliver a scene where applause and cheers are excited and everyone smiles
Carefully select high quality materials and pursue deliciousness
We will tailor a specialty full of a unique world view.
Do you have a longing style? What kind of taste do you like?
Please tell us the image you envision.
A dessert buffet for the hospitality of ending a meal.
In order to deliver a scene where applause and cheers are excited and everyone smiles
Carefully select high quality materials and pursue deliciousness
We will tailor a specialty full of a unique world view.
Do you have a longing style? What kind of taste do you like?
Please tell us the image you envision.
CAKEcake
Wedding cakes are a great addition to the party scene.
This is a specialty where you can share your happiness with your guests.
This is a specialty where you can share your happiness with your guests.
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Naked blue
Wrap a gentle flavored naked cake in cream. Lovely with several berries, rosemary and natural finish.
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Calle Orange
A square cake with a refreshing summer breeze. Decorated with fresh oranges, kiwis and mint, it is simple but colorful.
Various other variations are also available. Please feel free to consult.
BUFFETbuffet
For example, as the second act of a party, relax slowly in the garden or on the terrace.
A dessert buffet plan that is perfect for hospitality to guests.
A dessert buffet plan that is perfect for hospitality to guests.
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DOLCE PARTITÉDolce Partito
We use seasonal fruits abundantly and have a variety of menus unique to that season. Delivering photogenic sweets that are delicious for each bite and make your mind bounce.
Magic to fill the wedding with happiness
Wedding cake is a symbol of happiness.
And sharing cakes and desserts
We believe that sharing our happiness with our guests.
The wedding cake is brought to the party venue
The moment when the air of the place becomes even more gorgeous.
The colorful sweets that shine in green are lined up in gardens and terraces
The color, touch, temperature, balance, etc. are carefully designed.
We send many smiles to two.
Contact Us
Bridal salon
- Phone
Reception hours [Weekdays] 11: 00-19: 00 [Saturdays, Sundays, and holidays] 9: 00-18: 00
Tuesdays and Wednesdays (except holidays)
