FOOD & SWEETS Cooking and sweets
Respect nature and taste the seasons
Riviera hospitality to enjoy food
Thank you for the blessings of nature in each season
Cooking wholeheartedly.
All the ingredients are regenerated as fertilizer in our own garden.
Raising the next life.
To our customers while valuing the origin of such food
I want to deliver "this time, this season".
It is a dish that you can enjoy the seasonal taste with your five senses.
In the tradition of Japanese cuisine that has been passed down since the ryotei era
Deploy in Los Angeles and Shanghai
Using the techniques of the Riviera
We continue to create our own cuisine.
Cooking wholeheartedly.
All the ingredients are regenerated as fertilizer in our own garden.
Raising the next life.
To our customers while valuing the origin of such food
I want to deliver "this time, this season".
It is a dish that you can enjoy the seasonal taste with your five senses.
In the tradition of Japanese cuisine that has been passed down since the ryotei era
Deploy in Los Angeles and Shanghai
Using the techniques of the Riviera
We continue to create our own cuisine.
The earth
-Thank the earth-
Vegetables and herbs just harvested from the field. There are plenty of ingredients in Riviera dishes that feel the smell of the earth. That is what we grew up in our own organic vegetable garden. We made soil by recycling organic farming, sowed seeds, watered them, and watched them until the season. The whole staff is involved in the vegetable garden because we want to add our appreciation of nature to our dishes and deliver them to our customers. Freshly picked vegetables will also color the table today.
海
-Feel the four seasons of Japan-
At that time, enjoy the most delicious seafood in the dishes that make the most of the umami of the ingredients. For example, Suzuki caught in Onomichi in spring and summer is a refreshing marinade. Serve crabs and shrimps purchased from Shinminato in the fall and winter with a rich sauce. In addition to seasonal cooking methods, we focus on direct delivery from the fishing port where seasonal ingredients can be caught, making highly fresh fish dishes. Taste the rich sea of Japan and feel the four seasons. We deliver the ultimate luxury.
(I.e.
-Enjoy the taste of the world-
Spice is a magic item. Sometimes it becomes a secret taste to bring out the umami of the ingredients, and even a small spoon can change the nationality of the dish. Tree buds, wasabi, perilla, yuzu ... fragrant mountain blessings are indispensable for Japanese cuisine. The creative cuisine, which is sprinkled with spices from different countries, has the taste of a Riviera that knows the world. We also offer such a menu that you can enjoy one dish with several kinds of sauces.
Incense
―Welcome to the five senses―
Pour hot kelp soup with hot kelp soup and finish it in front of your eyes. Add seaweed soup with vinegar and squeeze as you like. In both dishes, the gorgeous aroma rises at the moment. Delicious production that resonates with all five senses is one of our hospitality. Cooking sounds played by the chef in the open kitchen and live performances full of immersiveness will also liven up the dining seats.
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Soup stock
The Japanese Riviera is the starting point for the secret dashi soup stock. Using high-quality materials, it has a deep flavor that overlaps in layers.
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Skill
We will continue to pursue high-quality skills, not only in taste, but also in arrangement, production methods, and customer service.
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Wine
Many sommeliers are on the Riviera. The sommelier goes around the wineries abroad and carefully selects the finest products.
Thoughts on each dish
I would like to convey my gratitude to customers by doing my best to cook the best dishes. And we want to provide hospitality that makes each and every one of us smile. For example, you can incorporate ingredients from your hometown or recreate a memorable menu. Sometimes I even keep your mother's recipe. Please tell us your wishes. Granting that wish will lead to our joy.
Chef Okano Shinji
SWEETSSweets
Shape your thoughts
Fill the party with happiness
For the first production of the party
Cake cut & first bite.
For the hospitality of meal knots
Dessert buffet.
Smiles overflow, applause and cheers rise
I want to deliver a scene.
Carefully selected high-quality materials, not to mention the deliciousness
It was full of two people's view of the world
We will tailor your specialty.
Cake cut & first bite.
For the hospitality of meal knots
Dessert buffet.
Smiles overflow, applause and cheers rise
I want to deliver a scene.
Carefully selected high-quality materials, not to mention the deliciousness
It was full of two people's view of the world
We will tailor your specialty.
CAKEcake
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Naked blue
Wrap a soft-tasting naked cake in cream. Rosemary and some berries give it a natural feel.
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Calle Orange
A square cake that feels like a refreshing summer breeze. Decorate with fresh oranges, kiwis, and mint to make it colorful.
Various other variations are available, so feel free to contact us.
BUFFETbuffet
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Dolce Partito
We use plenty of seasonal fruits, and have a wide selection of seasonal dishes. Deliver photogenic sweets that are visually appealing.
Wedding with happiness
Magic to fill
Wedding cakes are a symbol of happiness. And we think sharing cakes and desserts is sharing our happiness with our guests. At the moment when the wedding cake is brought to the party venue and the atmosphere there becomes even more spectacular. The colorful sweets that shine in green lined up in the gardens and terraces are carefully designed in terms of color, texture, temperature and arrangement, and will bring a lot of smiles to the two.
Contact Us
Bridal salon
- Phone
Reception hours [Weekdays] 11: 00-19: 00 [Saturdays, Sundays, and holidays] 9: 00-18: 00
Tuesdays and Wednesdays (except holidays)
