We Riviera Group
"Living with nature
Creating a Prosperous Future ”
Aiming for "corporate growth"
Riviera Holdings Co., Ltd.
Representative Director, Chairman and President 社長 Watanabe
“Deep link between the Riviera business and CSR”
The Riviera Group is a company that proposes richer lifestyles to customers and continues to create new excitement. At the same time, the businesses we develop include resorts, marina, weddings, restaurants, and sports, including the prestigious golf course Los Angeles in the United States, The Riviera Country Club, all without the benefits of nature. It does not hold. That's why I believe that there is a deep connection between Riviera's business activities and social activities, and realize that there is a social mission to address various issues around the world as their own.
“From small activities to big circles, creating a cycle”
I want to be a company that is kind to people and the earth. That is the origin of the Riviera.
For example, one of our everyday efforts is to protect the seaside environment. Although it may be a small activity in itself, I believe that the work of sincerely carrying out what everyone feels good will be the cornerstone of future social innovation. The beautiful sea calls people. If you get to know the truly beautiful sea and meet the marine life that lives in it, many people will have a desire to protect the environment. Beginning with a small activity, it spreads to a big circle. Creating this cycle will lead to long-term environmental conservation, and in this cycle the Riviera business will grow. We believe that we can provide our customers with more valuable services as they grow, and we can return to the people and the earth through further social contribution activities.
“Riviera initiatives and sustainability”
Pesticide-free vegetables and herbs served at the Riviera restaurant.It is a recycling-oriented organic farming garden, which all employees have cultivated with great care.By feeling the seasons with my own skin and cultivating and harvesting the soil with my own hands, I became more thankful for the ingredients and improved my communication skills when serving food to customers.Currently, we are promoting SDGs centered on the three axes of "environment," "education," and "health and food culture," but these are not independent of each other.Taking this in-house vegetable garden as an example, it is a safe and secure approach to'food', but it uses farming methods that consider the'natural environment', and it also leads to'cultivation' of human resources who will lead the future of the restaurant industry. ..From a long-term and future perspective, we find a wide range of issues from a single initiative and continue to move toward achieving goals in various fields.To provide better services to our customers and society.To improve the existence value of the company and aim for the growth of the group.And with the flag of creating a prosperous future where people and nature coexist, contributing to the realization of a sustainable society is the sustainability of the Riviera.