Food and health in the era of 100-year lifespans

``Your body is made up of what you eat,'' which is why, in this era of 100-year lifespans, ``food'' is just as important as exercise and sleep.
The 2016 event sponsored by Riviera, which is still often talked about, was the event that ushered in the locavore (gentle carbohydrate restriction) boom. did. We took on the challenge of creating a low-carbohydrate menu for Japanese cuisine, which is said to be extremely difficult because it uses rice, sake, sugar, mirin, and other carbohydrate-rich seasonings. This is the commitment and challenge of Riviera, which started out as a restaurant and has sincerely pursued food without sparing time or effort.
Because of Riviera, we would like to propose dishes that you can enjoy and be healthy. Now that we have a track record of creating low-carb menu options for banquets and weddings, what we value even more is ``sharing the deliciousness with everyone.'' Both those who are on dietary restrictions and cannot eat the same meals as those around them, and those who are healthy. It's such a joy to be able to sit around the same table and enjoy the same food. It is actually very difficult to provide a meal that is so delicious that even healthy people would be satisfied without noticing that it is a low-carbohydrate menu.
Therefore, "Saryo Riviera Garden" in Ikebukuro, Tokyo, will be offering low-carbohydrate Japanese food for one month only in February. Enjoy safe, secure, and delicious food in an open "urban forest."