Member of “Blue Seafood Partner”

The "Riviera Future Creation Project" is a project that focuses on three pillars: the environment, education, and health/medical care. Among them, Riviera, which has been providing food for 3 years since the opening of the Japanese restaurant "Hakuunkaku", always believes that "your body is created by what you eat", and uses in-house recycling farming methods to grow vegetables. At the same time, we are working to reduce food loss and CO71 emissions. We also carry out a number of environmental activities right in front of the ocean. We support the philosophy of Blue Seafood, which protects the ocean environment and future food, and will continue to disseminate information about Blue Seafood and hold events.

The number of seafood that is depleted due to overfishing, illegal, unreported and unregulated fisheries called IUU fisheries, and global warming is increasing.Therefore, we preferentially select sustainable marine products and wait for the recovery of depleted fish species.This is an earth-friendly way of thinking to leave a healthy sea for children living in the future.
The Japanese branch of the US NGO "Sailor's for the Sea" established by David Rockefeller Jr., the owner of the US Rockefeller family, publishes the "Blue Seafood Guide".Honorary Chairman Rockefeller also calls for "enjoying blue seafood and resting in the ocean."

Sailors for the Sea Japan Branch aims to create a sustainable society and carries out activities to pass on the beautiful sea to the next generation. Among these, the Blue Seafood Guide promotes the consumption of sustainable seafood that has passed scientific evaluation. We are very happy that you agree with our philosophy and have formed a partnership with Riviera Group. We hope that guests visiting Riviera will be able to make sustainable choices while enjoying their meals.