Published April 2018
August 11th was the peak of the marine season due to the intense heat. We arranged a party on board for Mr. Shigeharu Suzuki of "The Riviera Resort Club Gold+ Member".
This time, we invited 10 people who were my subordinates from the company I used to run. The plan is to reunite after a long time with a sunset cruise and dinner on board.
At the welcome time before departure, we toasted with champagne on the deck of Cranky Ecotrawler 43 and enjoyed chatting while enjoying bite-sized finger foods.
And then the long-awaited cruise time. The sea breeze was strong that day and there were some swells, but it was also a ``natural attraction'' that you would never experience at an amusement park. There was a loud cheer as the ship rocked up and down.
The ultimate collaboration between “sea play” and “cooking”
Before the excitement had worn off, we returned to the center berth at Riviera Zushi Marina. Two Riviera chefs will be on board and cooking will begin on board. This course uses plenty of fresh seafood from Sagami Bay, including specially selected roast beef, fresh fish carpaccio, cold seafood royale, wild red sea bream aqua pazza, and pescatore... There was a roar of excitement every time the freshly prepared food was served to the seats on the second floor, and everyone seemed to be enjoying the Riviera's unique onboard cuisine to their heart's content. All the guests raved about it, saying, ``I'm very satisfied!'' and ``The cruise, the food, the drinks, and the service were all great!''
The luxury of eating local seafood with your friends on a boat floating in the waves is a homely and extraordinary experience. It is an experience full of qualia. Riviera Resort Club is the only place where you can achieve the ultimate level of collaboration between ``sea play'' and ``homemade cuisine,'' both of which are indispensable for marine life.
More and more people are using resort clubs for important entertainment. By sharing experiences that cannot be experienced anywhere else, we may be able to connect with each other.
(The Riviera Resort Club Manager)
