DINNER MENU [10 / 26-11 / 10]

Dinner menu

● Speciale

6 items / 10,000 yen (excluding tax and service charge)

Amuse, appetizer, pasta, fish dishes, Hayama beef sirloin bistecca, dolce

See the menu

● Autumn Harvest Festival Course

5 items / 8,000 yen (excluding tax and service charge)

Appetizers, pasta, fish dishes, meat dishes, dolce

See the menu

● Corto

4 items / 6,500 yen (excluding tax and service charge)

Appetizer, pasta, main, dolce

See the menu

● Degustazione-Degustazione

7 items in total / ¥ 15,000 (excluding tax and service charge)

Chef's Omakase Course where you can enjoy seasonal ingredients little by little
※ We accept by reservation one week ago.

● A la carte

See the menu
  • We also have a kids menu. Please contact us for more information.

We'd love to hear from you!

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)