DINNER MENU [10 / 26-11 / 10]
Dinner menu
● Speciale
6 items / 10,000 yen (excluding tax and service charge)
Amuse, appetizer, pasta, fish dishes, Hayama beef sirloin bistecca, dolce
● Autumn Harvest Festival Course
5 items / 8,000 yen (excluding tax and service charge)
Appetizers, pasta, fish dishes, meat dishes, dolce
● Corto
4 items / 6,500 yen (excluding tax and service charge)
Appetizer, pasta, main, dolce
● Degustazione-Degustazione
7 items in total / ¥ 15,000 (excluding tax and service charge)
Chef's Omakase Course where you can enjoy seasonal ingredients little by little
※ We accept by reservation one week ago.
● A la carte
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We also have a kids menu. Please contact us for more information.
Contact Us
- Phone
[Regular Holiday] Tuesday (Open on public holidays)
[Regular holiday in February 2021]
1st Mon., 2nd Tue., 3rd Wed., 8th Tue., 9th Wed., 15th Mon., 16th Tue., 17th Wed., 24th Wed.
* Open on the 23rd (Tuesday / holiday).
