DINNER MENU [11 / 11-12 / 1]
6 items / 10,000 yen (excluding tax and service charge)
Amuse, appetizer, pasta, fish dishes, Hayama beef sirloin bistecca, dolce
● Cena ～ Cena ～ ※ Saturdays, Sundays and holidays limited menu
5 items / 8,000 yen (excluding tax and service charge)
Appetizers, pasta, fish dishes, meat dishes, dolce
4 items / 6,500 yen (excluding tax and service charge)
Appetizer, pasta, main, dolce
7 items in total / ¥ 15,000 (excluding tax and service charge)
Chef's Omakase Course where you can enjoy seasonal ingredients little by little
※ We accept by reservation one week ago.
● A la carte
We also have a kids menu. Please contact us for more information.