DINNER MENU [9 / 2-9 / 30]

Dinner menu

● Speciale

6 items / 10,000 yen (excluding tax and service charge)

Amuse, appetizer, pasta, fish dishes, Hayama beef sirloin bistecca, dolce

See the menu

● Cena

5 items / 8,000 yen (excluding tax and service charge)

Appetizers, pasta, fish dishes, meat dishes, dolce

See the menu

● Corto

4 items / 6,500 yen (excluding tax and service charge)

Appetizer, pasta, main, dolce

See the menu

● Degustazione

7 items / 15,000 yen-(tax and service charge not included) * Reservation required up to one week before

Chef's Omakase Course where you can enjoy seasonal ingredients little by little

● A la carte

A la carte menu is also available for weekday dinner time only.

  • We also have a kids menu. Please contact us for more information.

Contact Us

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)

[Regular holiday in February 2021]
1st Mon., 2nd Tue., 3rd Wed., 8th Tue., 9th Wed., 15th Mon., 16th Tue., 17th Wed., 24th Wed.
* Open on the 23rd (Tuesday / holiday).