DINNER MENU [9 / 2-9 / 30]
6 items / 10,000 yen (excluding tax and service charge)
Amuse, appetizer, pasta, fish dishes, Hayama beef sirloin bistecca, dolce
5 items / 8,000 yen (excluding tax and service charge)
Appetizers, pasta, fish dishes, meat dishes, dolce
4 items / 6,500 yen (excluding tax and service charge)
Appetizer, pasta, main, dolce
7 items / 15,000 yen-(tax and service charge not included) * Reservation required up to one week before
Chef's Omakase Course where you can enjoy seasonal ingredients little by little
● A la carte
A la carte menu is also available for weekday dinner time only.
We also have a kids menu. Please contact us for more information.