【lunch】

Analysis
All 6 items / 10,450 yen (tax included)

Stuzzichino
-Seafood soup to taste the sea-

Antipasto
-Carpaccio of local fish and seasonal fruits made with karasumi salad-

First plate
-pasta-
Please choose from 3 types

Fish
-Today's fish dish-

Main course
-Mediterranean style of roasted spiny lobster or Hayama beef sirloin bistecca-

Desserts
-Seasonal fruit tiramisu AO style-

* A service charge (10%) will be charged separately.

HAYAMA course
All 5 items / 7,700 yen (tax included)

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Hayama beef-

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.

Pranzo A
All 5 items / 5,500 yen (tax included)
 

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Today's meat dish or today's fish dish-

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.
* Sales may be canceled during seasonal events.

Pranzo B [Weekdays only]
All 4 items / 3,850 yen (tax included)

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Desserts
-Seasonal Dolce platter-

* A service charge (10%) will be charged separately.

Lunch menu
For details and printing

Stone kiln pizza

・ Margherita 1,700 yen (tax included)
・ Shirasu and green laver 1,700 yen (tax included)
・ Prosciutto and arugula 1,800 yen (tax included)
・ Quattro Formage 2,000 yen (tax included)

* A service charge (10%) will be charged separately.

Menu for small children

・ Children's course 4,500 yen (tax included) * Reservation required 3 days in advance
 Appetizers, pasta, entrees, seasonal parfaits, homemade bread, juices

・ Children's plate 2,600 yen (tax included)
 One plate, ice cream, homemade bread, juice

・ Children a la carte 
 Corn potage 550 yen (tax included)
 French fries 550 yen (tax included)
 Lasagne 1,400 yen (tax included)
 Napolitan 1,400 yen (tax included)
 Vanilla ice cream 450 yen (tax included)

* A service charge (10%) will be charged separately.




Homemade celebration cake

Homemade tart with plenty of fruit for birthdays and anniversaries.

・ Seasonal fruit tart 5,500 yen (tax included)
 15 cm size 

 * Reservation required 1 week in advance Please contact us by phone.
 * A service charge (10%) will be charged separately.

A la carte

* You can enjoy the à la carte menu only on weekday dinners.

[Antipasto Freddo 950 yen ~]
・ Seasonal vegetable potage
・ Aoki Farm's Insalata Anchovy Dressing
・ Carpaccio of local fish and mustard
・ Tsuji Farm Coiina Tomato and Seasonal Fruit Buffalo Mozzarella Caprese
・ Kamakura Ham and Italian Prosciutto Affetter Tomist
·assorted Cheese

[Antipasto caldo from 1,650 yen]
・ Shirasu and green laver princess's egg frittata
・ Aoki Farm Miura Vegetable Pizza Pot Roast Gorgonzola Sauce
・ Buschetta with French foie gras and homemade brioche (2 pieces)

【Pane 450 yen ~】
・ Potato focaccia
・ Black fig bread
・ Brioche

[Primo Piatto 2,000 yen ~]
・ Fresh sea urchin cream spaghettini (80g)
* There are many other types.Please refer to the menu below for details.

[Pizza 1,700 yen ~]
・ Margherita
・ Shirasu and green laver
・ Prosciutto and arugula
・ Quattro Formage

[Secondo piatto 3,300 yen ~]
・ Local fish herb roast
・ Today's fresh fish 
・ Today's meat dish
・ Golden-rayed lily pork cutlets
・ Bicekka of Hayama beef sirloin
・ Roasted Hayama beef fillet

[Dolce 950 yen ~]
・ Homemade gelato (various)
・ Assorted homemade gelato
・ Tiramisu AO style
・ Today's Dolce Assortment
 

* A service charge (10%) will be charged separately.

À la carte menu
For details and printing

[Dinner course]

Special order
24,200 yen (tax included) ~
* [Complete reservation system] Reservations must be made up to one week in advance.
* We cannot accept cancellations within one week of reservation.
* A service charge (10%) will be charged separately.

An original course that incorporates the desired ingredients according to the customer's request
The concierge will listen carefully and produce a wonderful meal time.

~ April ~
All 11 items / 19,800 yen (tax included)
* Please refrain from using it in combination with other courses.
* A service charge (10%) will be charged separately.

Chef Ogawa's specialty where you can taste seasonal ingredients luxuriously every month

~ Uzuki ~
All 10 items / 16,500 yen (tax included)
* Please refrain from using it with other courses.
* A service charge (10%) will be charged separately.

Special course of chef Ogawa where you can enjoy seasonal ingredients little by little every month

Cena
All 7 items / 13,200 yen (tax included)
* A service charge (10%) will be charged separately.

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto ①
-Today's appetizer-

Antipasto ②
-Today's appetizer-

First plate
-pasta-

Fish
-Today's fish dish-

Meat
-Hayama beef-

Desserts
-Dolce-

Dinner menu
For details and printing

Contact Us

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)