【lunch】

HAYAMA course
5 items / 7,000 yen (excluding tax and service charge)

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Hayama beef-

Desserts
-Seasonal Dolce platter-

Pranzo A
5 items / 5,000 yen (excluding tax and service charge)
 

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Second dish
-Today's meat dish or today's fish dish-

Desserts
-Seasonal Dolce platter-

Speciale [Saturdays, Sundays, and holidays only]
6 items / 9,500 yen (excluding tax and service charge)

Stuzzichino
-Seafood soup to taste the sea-

Antipasto
-Carpaccio of local fish and seasonal fruits made with karasumi salad-

First plate
-pasta-
Please choose from 3 types

Fish
-Today's fish dish-

Main course
-Mediterranean style of roasted spiny lobster or Hayama beef sirloin bistecca-

Desserts
-Seasonal fruit tiramisu AO style-

Pranzo B [Weekdays only]
4 items / 3,500 yen (excluding tax and service charge)

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto
-Today's appetizer platter-

First plate
-pasta-
Please choose from 3 types

Desserts
-Seasonal Dolce platter-

Lunch menu
For details and printing

Stone kiln pizza

・ Margherita 1,500 yen
・ Shirasu and seaweed 1,500 yen
・ Prosciutto and arugula 1,600 yen
・ Quattro Formaggi 1,800 yen

Menu for small children

・ Children's course 4,000 yen * Reservation required 3 days in advance
 Appetizers, pasta, entrees, seasonal parfaits, homemade bread, juices

・ Children's plate 2,300 yen
 One plate, ice cream, homemade bread, juice

・ Children a la carte 
 Corn potage 500 yen
 French fries 500 yen
 Lasagna 1,200 yen
 Napolitan 1,200 yen
 Vanilla ice cream 400 yen

Homemade celebration cake

Homemade tart with plenty of fruit for birthdays and anniversaries.

・Seasonal fruit tarts 5,000 yen (excluding tax and service charge)
 15 cm size 

 * Reservation required 1 week in advance Please contact us by phone.

A la carte

* You can enjoy the à la carte menu only on weekday dinners.
* December 26th-January 11th is a course only guide.

[Antipasto Freddo 850 yen ~]
・ Seasonal vegetable potage
・ Miura Vegetable Insalata Organic Balsamic
・ Carpaccio of local fish and mustard
・ Tsuji Farm Coiina Tomato and Seasonal Fruit Buffalo Mozzarella Caprese
・ Kamakura Ham and Italian Prosciutto Affetter Tomist
·assorted Cheese

[Antipasto caldo from 1,200 yen]
・ Seafood soup
・ Roasted Miura vegetable herb roasted bagna cauda sauce
・ Buschetta with French foie gras and homemade brioche (2 pieces)

【Pane 400 yen ~】
・ Potato focaccia
・ Black fig bread

[Primo Piatto 1,600 yen ~]
・ Fresh sea urchin cream spaghettini 
・ Marinara sauce of shirasu and sardines
・ Kamakura ham and seasonal vegetables Arrabiata

[Secondo piatto 3,000 yen ~]
・ Local fish herb roast
・ Today's fresh fish 
・ Bicekka of Hayama beef sirloin
・ Roasted Hayama beef fillet

[Dolce 850 yen ~]
・ Homemade gelato
・ Tiramisu AO style
・ Seasonal Dolce platter
 

* Consumption tax and service charge 10% will be charged separately

À la carte menu
For details and printing

[Dinner course]

December ~ Dicembre ~
10 items / 15,000 yen (excluding tax and service charge)
* Please refrain from using it with other courses.

Special course of chef Ogawa where you can enjoy seasonal ingredients little by little every month

Cena A ~ Cena A ~
7 items / 12,000 yen (excluding tax and service charge)

Stuzzichino
-Greetings from AO Seafood soup to taste the sea Seasonal tailoring-

Antipasto ①
-Today's appetizer-

Antipasto ②
-Today's appetizer-

First plate
-pasta-

Fish
-Today's fish dish-

Meat
-Hayama beef-

Desserts
-Dolce-

Dinner menu
For details and printing

Contact Us

Phone

0467-25-0480

[Regular Holiday] Tuesday (Open on public holidays)

[Regular holiday in February 2021]
1st Mon., 2nd Tue., 3rd Wed., 8th Tue., 9th Wed., 15th Mon., 16th Tue., 17th Wed., 24th Wed.
* Open on the 23rd (Tuesday / holiday).