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This is a special event to conclude the gourmet autumn season, following the special lunch "Autumn Harvest Festival 2024", which is well received by many customers every year.
Chef Ogawa of Ristorante AO will be serving a special lunch and dinner using carefully selected late autumn ingredients for one day only.
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The season includes the fragrant truffle, known as a luxury ingredient of autumn, the king of autumn flavors, the matsutake mushroom, the autumn staple, the porcini mushroom,
In the fall, which is hunting season, you can choose from delicious game dishes made with deer and wild boar.
Enjoy our "Late Autumn Taste Full Course" packed with a variety of delicious autumn delicacies.
[Date and time]
November 15th Fri.
Lunch 11:30/12:00
Dinner 17:30/18:00/18:30
[Fee]
Lunch (6 dishes) 7,800 yen (tax included, service charge not included)
Dinner (9 dishes) 16,500 yen (tax included, service charge not included)
*Drinks are sold separately (We will also suggest pairing drinks recommended by the chef.)
Reservation
Please make a reservation online or by phone.
