A seasonal event brought to you by Ristorante AO.
We have created a lunch course that will let you enjoy the arrival of spring with all five senses.
Please take this opportunity to enjoy the taste of Chef Ogawa.
[Date and time]
March 9th Sat.～April 1st Mon.
* Lunch only
Lunch/1 person 6,600 yen (tax included)
*Service charge (10%) will be charged separately.
A lunch course that lets you enjoy the arrival of spring with all five senses.
Contents: Amuse, appetizer, pasta, main dish (meat or fish), dolce
Fiori di Ciliegio（フィオーリ ディ チリエージョ）
販売期間：February 15th Thu. ～April 1st Mon.
We have prepared a cherry blossom cocktail that combines cherry blossom syrup, peach juice, and sparkling wine to make you enjoy the spring mood even more with the gorgeous scent of cherry blossoms. The cherry blossom color makes it look like spring, and the non-alcoholic version is decorated with lemon slices, selfie leaves inspired by cherry blossom leaves, and strawberries to create a gorgeous look.
*Fiori di Ciliegio means "cherry blossom" in Italian.
Please apply by phone.