A seasonal event brought to you by Ristorante AO.
We have created a special course that allows you to enjoy the arrival of spring with all five senses.
This year, enjoy a variety of spring dishes that use an abundance of spring vegetables such as butterbur sprouts, rape blossoms, and arugula, as well as fresh seafood such as firefly squid, cherry salmon, and red sea bream.
[Date and time]
March 7th Fri. ～April 25th Fri.
Lunch: 11:30~
Dinner from 17:00 *Reservations required for dinner
【menu】
Lunch
・AO (5 items) 13,500 yen (tax included)
・HAYAMA (5 items total) 8,900 yen (tax included)
・Stagione (5 items) 6,800 yen (tax included)
<Weekdays only>
・Corto (all 3 items) 3,980 yen (tax included)
Dinner
・Degustazione (10-11 items) 17,600 yen (tax included)
・AO (7 items total) 13,500 yen (tax included)
<Weekdays only>
・HAYAMA (5 items total) 8,900 yen (tax included)
*A separate 10% service charge will be charged.
[Ristorante AO Seasonal Drinks]
New arrivals
Novita Sui Fiori
Sales period: March 2025st Thu. - April 1th Fri. 25
Right: Cocktail (alcohol) 1,400 yen
Left: Non-alcoholic 1,200 yen
Inspired by the image of "message of flowers" arriving on the gentle sea breeze of spring, this drink allows you to feel the arrival of spring as the sweet and sour taste of berries and the aroma of cherry blossoms and roses gently spread in your mouth. Cherry blossom syrup and cranberry rose syrup are added to seasonal berries such as strawberries and blueberries, and vodka is used for the alcohol, creating a cocktail with a deeper flavor from the cherry blossoms and roses. The refreshing taste of the carbonation spreads with a sweet and sour, gorgeous flavor.
*"Novità sui fiori" means "news of flowers" in Italian.
