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Chef Ogawa, who trained in Italy and started out in Japanese cuisine, has created a special Christmas course that fuses Italian and Japanese cuisine. You can enjoy it at both lunch and dinner time. In this sophisticated restaurant, you can spend an elegant and luxurious Christmas with your loved ones in a relaxing space where the scenery changes with the time and delicious food brings.
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[Date and time]
2024 December 21st Sat. - 25th Wed.
Lunch
11: 30 / 13: 30
Dinner
December 12-21 22:16 / 30:18
December 12-23 25:17 / 30:18
Lunch
Natale AO 7 items total / 13,200 yen (tax included)
Appetizer
Greetings from Ristorante AO
Antipasto
Winter fish and seafood marinade with citrus vinaigrette
or sending us a message on
Winter appetizer platter (+1,320 yen)
Antipasto
Seasonal soup
or sending us a message on
Foie gras and homemade brioche bruschetta (+1,320 yen)
Starter
(Choose your favorite dish)
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and winter vegetable aglio e olio with yuzu aroma
・Today's pasta
・Lobster and porcini mushroom linguine with black truffle (+3,300 yen)
・Pizza Bianca with Italian white truffles and porcini mushrooms (+4,500 yen)
Fish
Today's fish dish, prepared in season
Carne
(Choose your favorite dish)
・Charcoal grilled Hayama beef sirloin
・Charcoal grilled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet frit with salted sea urchin and caviar (+4,500 yen)
Desserts
Tiramisu with seasonal fruits
or sending us a message on
Christmas Dolce Assortment (1,650 yen)
Natale Pranzo 5 items total / 8,800 yen (tax included)
Appetizer
Greetings from Ristorante AO
Antipasto
Winter fish and seafood marinade with citrus vinaigrette
or sending us a message on
Winter appetizer platter (+1,320 yen)
Starter
(Choose your favorite dish)
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and winter vegetable aglio e olio with yuzu aroma
・Today's pasta
・Lobster and porcini mushroom linguine with black truffle (+3,300 yen)
・Pizza Bianca with Italian white truffles and porcini mushrooms (+4,500 yen)
Main course
(Choose your favorite dish)
・Poached monkfish with cauliflower sauce
・Charcoal grilled Hayama beef sirloin
・Charcoal grilled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet frit with salted sea urchin and caviar (+4,500 yen)
Desserts
Tiramisu with seasonal fruits
or sending us a message on
Christmas Dolce Assortment (1,650 yen)
Dinner
Natale 10 items total / 24,200 yen (tax included)
Appetizer
・Homemade brioche and bite-sized Hayama beef
・Tuna Monaka
Antipasto
Winter fish and seafood marinade with citrus vinaigrette
Starter
Tajarin with Hokkaido saltwater sea urchin and Italian white truffles
Procedure and format
Hazelnut Parmigiano Basque with prosciutto
Fish
Roasted lobster with black truffle aroma
Steam
Foie gras and porcini mushroom royale
Gelato
Isehara Milk Gelato Palate Cleanser
Carne
Charbroiled Kyoto duck
or sending us a message on
Charbroiled Hayama beef fillet (+3,300 yen)
Risotto
Risotto made with Kanagawa Prefecture's Harumi and wild rice, with yuzu-scented chicken and kelp broth
Desserts
Tiramisu Frutti di Bosco
Speciale 6 dishes total / 17,600 yen (tax included)
*12/21 Sat. ~ 23 Mon. limited
Appetizer
・Homemade brioche and bite-sized Hayama beef
・Tuna Monaka
Antipasto
Winter fish and seafood marinade with citrus vinaigrette
Starter
Tajarin with Hokkaido saltwater sea urchin and Italian white truffles
Fish
Roasted lobster with black truffle aroma
Carne
Charbroiled Kyoto duck
or sending us a message on
Charbroiled Hayama beef fillet (+3,300 yen)
Desserts
Tiramisu Frutti di Bosco
*A separate 10% service charge will be charged.
*Only the Christmas special menu will be available from December 21st to 25th.
Reservation
If you are unable to book online, please contact us by phone.
