The Autumn Harvest Festival is a popular special lunch served every year, using plenty of autumn flavors.
In order to ensure that you do not miss out on the short season of each ingredient and enjoy the taste of each, we will be changing the menu for each period of VOL.1 to 3. This is the most popular event at Ristorante AO throughout the year, with some people returning multiple times during the period.
Relax in an ocean view space and enjoy dishes that will satisfy your senses and express the arrival of autumn.

※The image is an image.
*Pranzo A will not be available during this period.

[Date and time]
VOL.1: September 14th Sat. ~September 30th Mon.
VOL.2: October 2nd Wed. ~October 21st Mon.
VOL.3: October 23rd Wed. ~November 11th Mon.
Lunch time 11:30-15:30 (LO 14:00)

[Usage fee]
1 yen (tax included) per adult
*Service charge (10%) will be charged separately.

MENU

<VOL.1>
September 14th Sat. ~September 30th Mon.

-Stuzzichino-
A bite of Italian autumn truffle

-Antipasto-
Autumn flavors: Mascarpone and French uncured ham

-Primo piatto-
Please choose one item you like.
・Fresh sea urchin cream spaghettini (+550 yen)　　　　　　　　　　　　　　　　　　
・Shonan whitebait and mushrooms, Chinese ink aglio e olio, accented with myoga and kabosu　　　　　　　　　
・Today's pasta　　　　　　　　　　　　　　　
・Pappardelle with Tottori wild boar and Italian porcini mushroom ragout (+1,980 yen)　　　　　　
・Blue seafood and porcini mushrooms frutti di mare with salted lemon linguine (limited to 10 servings + 2,980 yen)

-Second piatto-
Please choose one item you like.
・Hokkaido autumn salmon cotoletta with red wine sauce
・Grilled New Zealand lamb with black sesame and dukkah sauce

-Dolce-
Please choose one item you like.
・Japanese pear red wine compote, hazelnut gelato
・Hokkaido pumpkin and chestnut chestnut Basque cheesecake (+1,650 yen)
・Yamanashi Shine Muscat tart (+1,650 yen)
・Mont Blanc made with Naruto Kintoki sweet potatoes from Tokushima (+1,980 yen)

-Caffè o tè-
Coffee or tea

<VOL.2>
October 2nd Wed. ~October 21st Mon.

-Stuzzichino-
Chestnut marron pumpkin, saltwater sea urchin and caviar bites

-Antipasto-
Deep-fried autumn vegetables and octopus carpione

-Primo piatto-
Please choose your favorite item.
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and mushrooms, Chinese ink aglio e olio, accented with myoga and kabosu
・Today's pasta
・Domestic beef cheek and porcini mushroom ragout with autumn truffles (+2,200 yen)
・Blue seafood and porcini mushroom frutti di mare with salted lemon linguine (+2,980 yen)

-Second piatto-
Please choose one item you like.
・Nagasaki sweetbread, mussels, lotus root
・Western Iberian pork, chestnut, lantern
・Ehime mandarin orange boar, chestnut, marron, pumpkin, pomegranate (+3,300 yen)

-Dolce-
Please choose one item you like.
・Chestnut and apple pound cake
・Earl Grey and pear Basque brulee (+1,320 yen)
・Chiba purple sweet potato and persimmon Mont Blanc with roasted green tea gelato (+1,650 yen)
・Saga black fig and Japanese pear glass parfait (+2,200 yen)

-Caffè o tè-
Coffee or tea

Reservation

If you would like to book a date that cannot be booked online, please contact us by phone.