Please enjoy the taste of "summer" delivered by chef Ogawa.
6 / 2O.A. You can also choose "Hayama beef fillet frit with salted sea urchin and caviar" from the menu provided in "Gochi ni Naru!".

【Holding date】
July 9th Sat. ~ August 31st Wed.


Lunch / 10,500 yen (tax included)

* A service charge (10%) will be charged separately.


Gold rush mousse

Marinated striped jack Green gazpacho

-Primo piatto
(Choose your favorite dish)
・ Sustainable shrimp and arugula Ario Orio
・ Cold capellini of Hokkaido salted sea urchin and blue shiso (+2,200 yen)

(Choose your favorite dish)
・ Ayu confit grilled eggplant vinaigrette
・ Vapole summer truffle of Akaza shrimp from Nagai (+5,500 yen)

(Choose your favorite dish)
・ Hayama beef and onions stewed in white wine
・ Hayama beef fillet frit with sea urchin and caviar (+4,500 yen)

Tropical fruit tiramisu

* Lunchtime Speciale course will not be sold during the relevant period.


Please apply by phone.

TEL: 0467-25-0480