We will hold the Hokuriku Fair, which is located in the central part of the Sea of Japan and is a great place for seafood.
Date and time |
2022 April 1st Fri. ~ May 30th Mon.
* All listed prices include tax
※The photograph is an image
* Menu is subject to change without notice.
〇 Set lunch 3,520 yen
Appetizer Toyama Bay firefly squid with vinegar and miso
Deep-fried and soaked Kaga vegetables Vegetable miso
Kaga Round thing sucking
Toyama red snow crab and Kaga lotus root chawanmushi
Set of Pacific cod steamed with sake, bamboo blinds, chili pon vinegar
Fresh fish with mozuku seaweed directly from Nanao fishing port in Ishikawa prefecture
Kakiage kelp salt of Toyama white shrimp
Assortment of 3 delicacies
Ishikawa Prefecture Hyakuman grain rice cooked in a kettle
Rare soup
〇Riviera set set 5,500 yen
Appetizer Toyama Bay firefly squid with vinegar and miso
Deep-fried and soaked Kaga vegetables Vegetable miso
Kaga Round thing sucking
Toyama red snow crab and Kaga lotus root chawanmushi
Set specially selected domestic beef sukiyaki
Fresh fish sashimi directly from Nanao fishing port in Ishikawa prefecture
Kakiage kelp salt of Toyama white shrimp
Assortment of 3 delicacies
Ishikawa Prefecture Hyakuman grain rice cooked in a kettle
Rare soup
Sweet roasted green tea ice cream anmitsu
〇 Cloud 7,700 yen
Appetizer Noto Fugu no Zaku
Squid black making
Grilled mackerel sushi of Hatahata
Tea yellowtail sea cucumber
Clam ball tightening green laver bean paste
Sashimi Seasonal fish delivered from a fisherman in Ishikawa Prefecture
Hot vegetables Red sea bream with seasonal wild plants
Meat plate Grilled shabu-shabu of special beef
Vegetable banya
Rice Fugu soup stock Heshiko Chazuke Fuguko Nukazuke
Sweet sesame tofu Amanatto
Hojicha and Gorojima Kintoki gelato
TEL: 03-3981-3264
