We will hold a fair that uses plenty of seasonal ingredients from Hokkaido.Please enjoy the feeling of traveling with the taste of Hokkaido because it is difficult to travel.

Date and time |

2021 August 23rd Mon. ~ September 30th Thu.

Offer menu |

〇 Set lunch 3,520 yen

Appetizer North Grace Salad
   Chestnut pumpkin chawanmushi

Grilled salmon
   Betsukai scallop tempura
   Deep-fried Hokkai Shrimp
   Fresh fish cocktail
   Homemade Matsumaezuke
   Rice cooked in a kettle Sanpei soup


〇Short course lunch 5,500 yen

Appetizer North Grace Salad
   Chestnut pumpkin chawanmushi
   Pickled herring miso
   Pickled in soy sauce
   Rocky shore shell

Esukaroppu of Hokkaido beef
   Betsukai scallop tempura
   Deep-fried Hokkai Shrimp
   3 sashimi
   Homemade Matsumaezuke
   Rice cooked in a kettle Sanpei soup

Sweetness Hokkaido cream with brulee milk ice cream



〇Dinner special full course 7,700 yen

Appetizer Akkeshi oyster sleet wholesale
    Aramaki salmon pickled in Betsukai
    Fig with white

Warm food Bekkai Kawasaki ranch baked cheese
    Salt pork eggplant puree

Fish plate Autumn salmon Saikyo-yaki
    Early autumn blown up

Meat plate Hokkaido beef roasted Jaga butter

Rice North Chirashizushi
    Botan shrimp miso soup

Sweetness Tokachi red beans with zenzai milk ice cream
   

* Ingredients and menus may change depending on the arrival status.

Click here to make a reservation by phone
TEL: 03-3981-3231

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