Riviera Tokyo, which has been certified as the "Embassy of Ehime Food" in Ehime Prefecture, will continue to deliver Ehime food filled with "love" this year.
Please enjoy the feeling of traveling with the taste of Ehime prefecture because it is difficult to travel.

Date and time |

2021 October 1st Fri. ~ November 29th Mon.

Offer menu |

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Lunch (11: 30-14: 00)
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〇 Set lunch 3,520 yen

Appetizer Ehime's blown salad
   Chestnut and mushroom chawanmushi

Steamed set (fresh fish, Jakoten, hot vegetables directly from Yawatahama)
   Fresh fish pickled off the coast
   Sweet Toro Pork Taro Croquette
   Rice cooked in a kettle red soup


〇Short course lunch 5,500 yen

Appetizer Ehime's blown salad
   Chestnut mushroom chawanmushi
   Iyo beef thigh beat

Set Navy pot (fresh fish, oysters, clams, octopus sent directly from Yawatahama)
   sliced ​​raw fish
   Sweet Toro Pork Taro Croquette
   Rice cooked in a kettle red soup

Sweetness Seasonal fruits from Ehime prefecture
   Sweet potato bean paste

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Dinner (17: 00-20: 00)
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〇Short course dinner 5,500 yen

Appetizer Ehime's blown salad
   Chestnut mushroom chawanmushi
   Iyo beef thigh beat

Set Navy pot (fresh fish, oysters, clams, octopus sent directly from Yawatahama)
   sliced ​​raw fish
   Sweet Toro Pork Taro Croquette
   Rice cooked in a kettle red soup

Sweetness Seasonal fruits from Ehime prefecture
   Sweet potato bean paste


〇Special full course 7,700 yen

Appetizer Sweet Toro Pork Vegetable Roll Aya Vegetable Vegetable Miso
    Matsutake mushrooms and chrysanthemum soaked
    Salt pork terrine roasted chestnut ginkgo
    Autumn color scent sauce

Sashimi Yawatahama fresh fish

Fish plate Fresh fish from Yawatahama

Meat plate Tailored beef shabu-shabu
    Sesame ponzu wholesale soy sauce

Rice Uwajima Taimeshi Chazuke Tailoring
    Uses Kumakogen clear stream rice

Sweet Japanese cheesecake
    Persimmon ice cream


* 10% service charge will be charged at dinner time.
* The contents may be changed in a hurry depending on the situation on the day.

Click here to make a reservation by phone
TEL: +03-3981-3231