2021 0 September 17th
Cuisine
[MALIBU FARM] Reservation started!We have a delicious glamping menu!
Hello.This is Malibu Hotel Concierge Seno.
It's about this time that every rain makes it look like autumn.
Malibu Hotel and Malibu Farm are steadily preparing for the fall and winter.
The glamping tent "Kamakura Terrace", which was well received last year, will start in October this year as well.Along with that, the original glamping menu of Malibu Farm was decided, and yesterday was the shooting.
It's always exciting to shoot food, but this year's glamping menu also has a series of Malibu-like plates from the appetizer, and "it looks delicious!"
It's about this time that every rain makes it look like autumn.
Malibu Hotel and Malibu Farm are steadily preparing for the fall and winter.
The glamping tent "Kamakura Terrace", which was well received last year, will start in October this year as well.Along with that, the original glamping menu of Malibu Farm was decided, and yesterday was the shooting.
It's always exciting to shoot food, but this year's glamping menu also has a series of Malibu-like plates from the appetizer, and "it looks delicious!"
First of all, 3 kinds of appetizers with plenty of fresh vegetables. "Romaine lettuce Greek salad in Minamihayama ”Is an irresistible dish of feta cheese and olive dressing.Popular at lunch, "Burrata cheese and fresh fruit salad "Is refreshing with the original balsamic dressing.Avocado and coriander on naan dough, which is irresistible for those who like it.Avocado and coriander salad "Harache" style on flatbread "..In the course, you will be asked to choose one item from these three types.
Next is a hot appetizer. "Sustainable shrimp ajilloとSeasonal vegetables baked in oven cheese ”Two kinds of hot.
In order to show the warmth in the photo, the cameraman took a quick shot of the skillet that had been boiled in the kitchen and carried it to the shooting table.Involuntarily, I heard a voice saying, "It smells good to mask!"
In order to show the warmth in the photo, the cameraman took a quick shot of the skillet that had been boiled in the kitchen and carried it to the shooting table.Involuntarily, I heard a voice saying, "It smells good to mask!"
And finally the main hot pot.We have created 3 types that warm your body even on cold winter days.
"Vegan soy milk pot homemade jalapeno with yuzu pepper"Is "a dish that eats vegetables with vegetables," according to the chef.Add soy milk and sesame seeds to the soup stock of vegetables and soybean meat and simmer the vegetables.The taste is not too strong in a good way, and you can feel the aroma and sweetness of soybeans.Chewy vegetables such as broccoli and cauliflower and soybean meat with a fresh texture make you feel full.You should definitely try the homemade yuzu kosho made from jalapeno from Miura, which can only be caught at this time of year.When added to the soup, the gentle taste turns into a stimulating taste, and the aroma of yuzu is irresistible!Please try the vegan menu, which has antioxidant properties and prepares the intestinal environment.
"Vegan soy milk pot homemade jalapeno with yuzu pepper"Is "a dish that eats vegetables with vegetables," according to the chef.Add soy milk and sesame seeds to the soup stock of vegetables and soybean meat and simmer the vegetables.The taste is not too strong in a good way, and you can feel the aroma and sweetness of soybeans.Chewy vegetables such as broccoli and cauliflower and soybean meat with a fresh texture make you feel full.You should definitely try the homemade yuzu kosho made from jalapeno from Miura, which can only be caught at this time of year.When added to the soup, the gentle taste turns into a stimulating taste, and the aroma of yuzu is irresistible!Please try the vegan menu, which has antioxidant properties and prepares the intestinal environment.
Recommended for the beginning of autumn is "Oyama chicken Roman style tomato pot "..It is a dish full of colorful vegetables in a bright red soup.The combination of juicy chicken thighs, paprika and tomatoes is rich in vitamins.The savory meat and the timeless and light soup will be more delicious if you sprinkle it with Parmigiano cheese, which is perfect for the fall of appetite.
The last is "Blue seafood bouillabaisse ”..Blue seafood is a marine product that is rich in natural resources.Cod, salmon, and shrimp are finished with flavored vegetables such as carrots and celery, and a special soup with saffron. It is said that "almost no salt is added", so it has a taste that makes the best use of the taste of shellfish.The taste as expected has become a dish that is kind to both the environment and the body.
The last is "Blue seafood bouillabaisse ”..Blue seafood is a marine product that is rich in natural resources.Cod, salmon, and shrimp are finished with flavored vegetables such as carrots and celery, and a special soup with saffron. It is said that "almost no salt is added", so it has a taste that makes the best use of the taste of shellfish.The taste as expected has become a dish that is kind to both the environment and the body.
This glamping menu, this year, even if you do not use Kamakura Terrace, anyone who comes to Malibu Farm at dinner time after October 1st can order.
The menu choices are now available on the day of the event, so it's great for the welcoming party to feel free to place an order.If you want to enjoy more private time, we recommend you to use Kamakura Terrace.Last year, many customers used it for their birthdays, so we are planning a balloon coordination service this year.
The menu choices are now available on the day of the event, so it's great for the welcoming party to feel free to place an order.If you want to enjoy more private time, we recommend you to use Kamakura Terrace.Last year, many customers used it for their birthdays, so we are planning a balloon coordination service this year.
Even in such a world, we would like our customers who come to Malibu Hotel and Malibu Farm to feel as open as possible, so we will continue to take measures to ensure that our customers can spend their time safely and securely. To go.
We look forward to seeing the changing seasons from summer to autumn and autumn to winter.
We look forward to seeing the changing seasons from summer to autumn and autumn to winter.
