2020 December 24th

How to spend

Urabanashi on the Kamakura Terrace

Hello.This is Malibu Hotel Concierge Seno.

Thanks to you, the limited-time "Kamakura Terrace" at the hotel and Malibu Farm Restaurant is used by many customers. The media reported that they could enjoy the restaurant's meals while avoiding "denseness", and the response beyond expectations is encouraging the staff at Corona.

This summer, the open-air Malibu Farm terrace seats are full every day.At the same time as joy, the issue of "how to produce this open space in winter" was raised.
How can I enjoy eating outdoors even in winter?Can you do something warm?When I was thinking, there was a camp boom from time to time.Taking inspiration from the fun of glamping and the kamakura in Akita prefecture, the project started with the idea of ​​setting up a tent like a kamakura.

Then, on a regular holiday at a certain Malibu farm, the staff, led by the manager, shook their hammers, and what was completed was six onion-shaped tents called "Kamakura Terrace."The feeling of excitement when you first enter.It's interesting that you can connect with the open surroundings, but once you step inside, it becomes your own private space.The outdoor atmosphere, which is different from the guest room, stimulates the sense of fun.
 

No matter how warm the tent is, it's cold in the middle of winter.That's why Chef Malibu Farm Ikeuchi's original glamping "hot pot menu" was born.The best part of winter, the hot pot dishes, and the repeated tastings to warm the mind and body, completed a menu with perfect taste and appearance.
 
The most popular main dish is "Domestic beef cheek meat stewed in special red wine".The meat that has been simmered for half a day melts.
The rich soup is irresistible, "Aqua pazza with plenty of local fish vegetables with a tail" is a dish that you want to taste until the end with rice in the shime.
And the chef is saying, "When it's cold, this is it!", "Bak kut teh", a Singaporean dish, arranged in a Malibu style, "American ethnic-style medicinal pork ribs and pork ribs." ..
Eight spices such as pork bone soup and bouillon soup, ginger, garlic, star anise and other spices that warm the body, and fennel seeds, which are also used for gastrointestinal medicine, are simmered with plenty of autumn and winter vegetables and savory meat. Pot.It is a very popular menu among the staff, saying that it is nourishing and addictive, and that you can eat as much as you want!
 

It's a little lonely these days when I think it's been two months since I got used to seeing the cute "Kamakura Terrace".It's only now that you can enjoy a warm pot.Please try it!

Thanks to you, Malibu Hotel will celebrate its first anniversary in March next year.
It was a departure to open under the epidemic of the coronavirus, but many customers came and overcame the rough seas while being encouraged by the voices of "it was fun" and "it was delicious".

We would like to welcome the new year with all the staff so that we can continue to have peace of mind in 2021 and make the hotel a memorable one for our customers.

Please eat a lot of delicious food, laugh a lot, and have a healthy year.
Malibu Hotel is waiting for you next year as well.

December 2020, 12
Malibu Hotel Front Concierge Seno