2020 0 March 24th

How to spend

Nice to meet you

Hello.
My name is Seno, the concierge at the "Malibu Hotel" reception. This time, as a concierge, I would like to write a column while I want to know more about the hotel and the Riviera Zushi Marina.
The "Malibu Hotel" will finally open on March 26th. That's right, in the midst of this Corona Corona, the hotel is boldly about to set sail.
There are some troubles such as things that I did not arrive, restaurant menus are too cutting edge to remember (not related to corona), the staff are running around here and there, but with a very nice smile We are positively prepared every day to welcome you in perfect shape.

This location is what makes our hotel so attractive. All rooms and restaurants overlook the magnificent sea.
When I look outside during my busy time, there are different seas every day, and when I look at the shining beach on a sunny day, I feel that my shoulders are out of shape. On the other hand, the other day when it suddenly cooled down, there was a steamy hair storm under the gray sky, and I felt uneasy as if I was listening to Beethoven's "pathology". I feel that the taste and closeness to such dynamic nature will be a major attraction of this hotel.

The main dining room of the Malibu Hotel, "Malibu Farm Zushi Marina" will also open on the same day.
A state-of-the-art Californian-style restaurant in Malibu, one of LA's most scenic spots, makes its first landing in Japan. We use original recipes unique to Japan and abundant local ingredients to provide you with delicious, delicious and even more beautiful dishes based on the three pillars of fresh, organic and local.


More than half of the seats are terrace seats, so you can spend a wonderful time with your family, friends, and dogs while you are full of openness.
As for the "Malibu Farm Zushi Marina" restaurant, there are many things I want to tell you about, such as the commitment of the person in charge to the ingredients, the chef's handsomeness, unique drinks and food menus that I can not remember because they are too cutting edge. So I will write it again.

Countdown to the departure of "Malibu Hotel" and "Malibu Farm Zushi Marina" has begun.
There is a good sense of tension at the scene. Hananila in the courtyard has begun to bloom.
We hope that our hotel and restaurant will make many customers happy.
I sincerely look forward to seeing you again.
"Welcome to Malibu Hotel!"

Malibu Hotel
Front concierge
Seno