We will be offering a special offering of spring flavors created by Executive Chef Chen of Riviera Songhe Tower, as well as Shaoxing wine, a limited-edition treasured Chinese liquor, shipped directly from the brewery, which is unique to the restaurant that sells the most Shaoxing wine in Shanghai.
We look forward to your participation in this one-night-only opportunity that can only be enjoyed here.

Time & Date

2024March 27th Wednesday.
Reception 18:00
Start 18:30


1 yen per person (including tax and service charge)
※※Pairing drink (alcoholic/non-alcoholic included)
*Please note that we cannot accept cancellations due to customer convenience. If you would like to give up your seat, please be sure to contact the event desk.


Coming soon ...

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Dress code

smart casual

Please make a reservation using the online payment form below.

Click to make a reservation
(Deadline: March 23rd)

Famous Suzhou restaurant

RIVIERA Shokakuro

``RIVIERA Song He Tower'' was opened in 267 in the Bund, Shanghai's premier tourist destination with a view of the night view of the Huangpu River and Lake, jointly managed by Riviera and ``Song He Tower'', which has been in business for 2013 years. The cuisine and service that fuses tradition and modernity continue to attract foodies and celebrities from all over the world.

2018: RIVIERA Songhe Tower receives one star from the Chinese version of Michelin “Black Pearl”
2021: Selected as one of the top 500 Chinese food and beverage companies
2022: Won the popular restaurant of the year in the "Shanghai Taste Contest" sponsored by Shanghai City and won the annual excellent pairing award.
2023: RIVIERA Songhe Tower wins Shanghai City's first Landmark Restaurant Award. At the same time, three dishes were selected as Shanghai's Top 100 Dishes: "Fried Gui Fish with Sweet and Sour Sauce," "Stewed with Traditional Suzhou Nutrient Ingredients," and "Famous Suzhou Noodles with Crab Meat and XO Sauce."

RIVIERA Shokakuro
Official Website

RIVIERA Shokakuro Executive Chef

Chen Wei


He is qualified as a Chinese national chef and nutritionist, and has won top prizes in international competitions in various countries. His cuisine, which skillfully expresses the beauty of nature and the seasons, is based on the philosophy of ``harnessing the original taste of seasonal ingredients, combining history and innovation,'' and is loved by many visitors to Shanghai. Highly rated by our customers.

2001: Won Shanghai State Guest Cuisine Gold Award and Best Design Award
2002: Received the gold medal in the Ryogai Sanji Shokugami Competition and was given the title of "Shokugami".
2003: Selected as a top XNUMX Shanghai chef and won the gold medal.
2004: Received the Excellence Award at the Allied Nations Curriculum Organization Design Banquet Competition.
2005: Shanghai Genryu Cooking Competition Gold Award Winner
2006: Provided Jiangnan Dim Sum and Jiangnan Cuisine to the United Nations Education and Culture Organization, and was recognized as an intangible cultural heritage. In the same year, he produced the world's largest chrysanthemum cake.
2007: Won the gold medal at the World Chinese Cuisine King Competition and earned the title of "World Chinese Cuisine King"


TEL: 03-3981-3233

[Phoneephone reception] 10: 00-19: 00 (9: 00-18: 00 on Saturdays, Sundays and holidays)
[Regular holiday] Tue/Wednesday