Also perfect as a gift for your parents or loved ones!
This year's Riviera New Year dishes are luxurious Japanese and Western three-tiered specifications.
Begin the new year with Riviera cuisine, which has been passed down for 75 years from the restaurant's predecessor, Hakuunkaku.
*The product photos are from last year. Please check the menu for details of the items.
Start in September
[Reservation deadline]
Until November 30th Sat.
*Limited quantity, first-come, first-served basis
【Delivery date】
December 31st Tue.
*Time cannot be specified
* Refrigerated delivery
【Expiration date】
January 1st Wed.
[Early reservation privilege]
Free shipping for orders placed by October 31st Thu.
menu
Red and white plum and pine needles / Seasoned lobster / Octopus with plum and vinegar / Datemaki / Sockeye salmon wrapped in kelp / Rice cracker hosho paper / Beef Yawatamaki / Chicken and cod roe wrapped in kelp / Boiled abalone / Teriyaki scallops / Young peaches simmered in candied soy sauce / Chestnuts simmered in candied soy sauce / Lily root simmered in candied soy sauce / Black beans decorated with gold leaf / Squid dressed in yuzu jelly
◎Second course
Shiso white fish / Net-kasa yuzu / Grilled soybean skin roll / Sea bream Hiroshima leaf roll / Rikyu-grilled young chicken / Seasoned grilled bamboo shoots / Boiled shrimp and abalone / Refreshing kumquat boiled / Whelk pickled in mountain wasabi / Chinese crickets pickled in shiso and plum vinegar / Wakame / Golden-grilled squid / Matsufu sweet-and-sour simmered / Grilled silver cod with saikyo miso / Simmered plum and carrot / Seasoned Pacific cod / Sweet-and-sour small sweetfish / Simmered red flower konjac / Simmered white flower konjac / Sashimi pufferfish / Salted salmon pickled in wasabi / Salted broad beans / Kotobuki Takano boiled
◎Three layers
Seasoned herring roe / Matsumae pickles / Ichimatsu kamaboko / Red and white pickled vegetables / Marinated onions / Smoked salmon / Ripe olives / Stuffed olives / Roast beef / Seasoned broccoli / Salmon and salmon roe marinated in soy sauce / Kinton / Chestnuts in syrup and candied / Smoked duck / Cream crystals
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