For Christmas, when adults gather to color 2021, spend time with your loved ones while watching the beautiful sunset at a special indoor venue where the horizon stretches straight in front of you.During the Christmas season, when Western food continues, you can enjoy the modern Japanese kaiseki meal presented by the chef Ito of Riviera Zushi Marina for Christmas only.Please try incorporating the black and red dress code.
You can bring your dog in the terrace area!
Please make a reservation as soon as possible because it is an adult series that is sold out immediately every time.

▼ Latest information
November 13th Sat. General tickets on sale
December 9th Thu. Option (terrace seat) sold out

Click here for online tickets

"This event has ended"

[Date and time]
December 12th Sun.
Opening / Reception: 15: 30- Drinks provided START
Start: 16:30 Meal offer START
(Scheduled sunset time: 16:30)
* Since the sunset is beautiful, we recommend that you come after 15:30 as much as possible.

[Venue]
Riviera Zushi Marina Ocean Suite
(Crystal Villa 1F in front of the pool)

[Fee]
Seating fee 13,000 yen per person (including meals and seating fee)
* Drinks are not included in the seating fee.Please purchase at the venue on the day.
* Taxes and service charges are included.

[Accompanied by pet dog]
A well-behaved dog can be accompanied free of charge.
* If you are accompanied by your dog, we will guide you to the terrace area (outdoor).
* In rainy weather, the seats will be changed indoors, so pet dogs cannot be accompanied.Please note.

【Dress code】
Black & red
You can use either one or two colors.
* It is not compulsory, so if you do not have it, please come in the usual wonderful fashion.

[Option (terrace seat)]
■ VIP Terrace KOTATSU seat (up to 4 people) 15,000 yen (tax included)
Even in the terrace area, you can keep your feet warm with "Kotatsu".
* 5 tables are required for 8 to 2 people
■ VIP private room tent (limited to 2)
The inside of the tent is comfortable and warm with heating equipment, and you can enjoy it in a private space.
・ VIP private room tent A (up to 10 people) 35,000 yen (tax included)
・ VIP private room tent B (up to 4 people) 18,000 yen (tax included)
* Both options can be accompanied by a pet dog
* Please note that due to the limited number of items, we may not be able to provide information even if you request it.
* Please pay the option fee in cash at the reception desk on the day of the event.
* To apply for "VIP Terrace KOTATSU Seats" and "VIP Private Room Tent A / B", please proceed to the application form and fill in the desired options in the "Remarks" column.

★ Options (terrace seats) have been sold out.

【Ticket sale】
Complete online ticket system
* General tickets will be on sale from November 13th Fri.
* When purchasing a ticket, you will be asked to enter the name and contact information (mobile phone number) of the accompanying person, so please be prepared in advance.
* Please note that due to the ticket system, we cannot accept cancellations due to customer convenience.
* If you wish to give up your seat, please be sure to contact the Riviera (Event Desk Phone 0467-23-0028).
* In case of cancellation due to unavoidable circumstances (natural disasters such as typhoons, social conditions, etc.), a full refund will be given.

[Regarding rainy weather / cancellation / cancellation]
・ In case of rain, the terrace area seats will be changed to indoors.Therefore, please note that dogs cannot be accompanied in rainy weather. (If you are traveling with a dog, please see the SNS (facebook / Instagram) below on the day of the event.)
・ If the organizer decides to cancel due to unavoidable circumstances such as a disaster, a full refund will be given.Notification of cancellation will be made on this site and the following SNS account (facebook / Instagram) of Riviera Zushi Marina.
・ Please note that we cannot accept cancellations due to customer convenience.
・ If you wish to give up your seat, please be sure to contact the Riviera Zushi Marina Event Desk Phone 0467-23-0028 with the following information.
"December 12th" Modern Japanese Christmas Chef's Table by Ito "will be attended by representative ◇◇. The seat of 〇〇 will be changed to △△."

【child】
A fee will be charged per person for 4 years and older. (Meals are provided)
* Free for children under 3 years old who do not need a seat. (No meal)
* Children under the age of 3 who need a seat will be charged a fee per person. (Meals are provided)

[Contact]
Riviera Zushi Marina Event Desk 0467-23-0028

[Sponsored]
Riviera Life Design Club
SPACE KEY POINT RIVIERA ZUSHI MARINA

Click here for online tickets

Click here for plans with accommodation at MALIBU HOTEL

Click here to reserve a plan with accommodation

* Additional recruitment, rainy weather, cancellation, etc. after "sold out" on the reservation site will be posted on SNS (Facebook and Instagram).

※The photograph is an image

-Christmas Menu-

Winter vegetable salad using Himi yellowtail sent directly from Toyama

Steamed turnips from Nagasaki prefecture, made with yuzu scented soup

Kanagawa Prefecture Phantom Soshu beef salt pot grilled

Cooked rice finished with seasonal crab

* The menu may change depending on the purchase situation.

[Countermeasures against infectious diseases]
* The event will be held with safety measures for new coronavirus infections.
* We ask for your understanding and cooperation in safety measures such as alcohol disinfection and wearing masks when visiting the venue.
* We will operate in accordance with the policies of the government and local governments.

Riviera's new corona measures

[Request for advance health check registration]
As a preventive measure against corona infection, we ask you to "register for a health check" before the event.
If a patient with an infectious disease or a person suspected of having an infectious disease is found at this event, we may provide it to a health center, etc. to the extent necessary.
■ At the entrance, please show the [Registration completion screen] or [Registration details email] to the staff.
* Please be sure to register one by one even if you participate in a group or family.
* If you cannot confirm your registration, you will not be able to accept admission, so please contact all your companions if you are a representative.
* Please register between December 12st and December 1th.
* Please complete the health check registration before coming to the venue to avoid creating a dense entrance.
* Since there is a limit on the number of people, we may have to wait.

Health check registration
★ Be sure to have one person at a time ★
(Please register from December 12st to December 1th)

[Important notices and remarks for visitors]

・ It is a complete reservation system (seating only).
・ Tickets can be paid online from the above site.
・ When purchasing a ticket, you will be asked to enter the name and contact information (mobile phone number) of the accompanying person, so please be prepared in advance.
・ Drink fee will be paid on the day of the event.
・ On the day of the event, our staff will take pictures and videos at the venue, which may be posted on advertisements, WEB, SNS, etc.Please understand that there is a possibility that the customer will be reflected.

[About the provision of alcoholic drinks]
■ Please cooperate in the prevention of drunk driving.Alcohol will not be served to those who drive a car.
■ Alcohol will be provided according to the government's instructions.Please note.

《Riviera Zushi Marina Chef Yasuhiro Ito》
After serving as the deputy chef of "Riviera Tokyo", he has been serving as a "food diplomat" at the Japanese Embassy in Greece since 2010, serving important people around the world as a chef at the official residence and spreading Japanese food culture to the world. Served.In recognition of his achievements, he was certified as an "excellent official residence chef" by the Minister for Foreign Affairs.Based on the traditional "Japanese" of the Riviera, he continues to pursue dishes that sometimes combine the "Western" that he obtained in Europe.

Chef's Table by Ito
Click here for other events

Reservation · Inquiries

TEL: 0467-23-0028

[Phoneephone reception] 11: 00-18: 00 (9: 00-19: 00 on Saturdays, Sundays and holidays) 
[Regular holiday] Tue/Wednesday