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The chef himself cooks in front of the customer.Please enjoy the BBQ course, which uses plenty of summer ingredients, in an ocean-view space.

[Date and time]
June 27th Sun.
Reception starts: 16: 30 ~
Meals: 17: 00 ~

[Fee]
13,200 yen per person (tax included, service charge not included)

《Riviera Zushi Marina Chef Yasuhiro Ito》
After serving as the deputy chef of "Riviera Tokyo", he has been serving as a "food diplomat" at the Japanese Embassy in Greece since 2010, serving important people around the world as a chef at the official residence and spreading Japanese food culture to the world. Served.In recognition of his achievements, he was certified as an "excellent official residence chef" by the Minister for Foreign Affairs.Based on the traditional "Japanese" of the Riviera, he continues to pursue dishes that sometimes combine the "Western" that he obtained in Europe.

Chef's Table by Ito
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TEL: 0467-23-0028

[Phoneephone reception] 11: 00-18: 00 (9: 00-19: 00 on Saturdays, Sundays and holidays)　
[Regular holiday] Tue/Wednesday