Have an adult nighttime while enjoying live jazz in a city forest where you can forget the hustle and bustle.
Enjoy a luxurious time in the long autumn nights in the open-air garden, with fantastic scenery, soothing rhythms, and dishes served by the Chief Chef of the Riviera.
Date
2024 November 1st Fri.
Reception 18:00
Start 18:30
End 20:30
* In case of rain, it will be carried out indoors.
Price
7,700 yen (tax and service charge included)
*Buffet meals and music charges are included.
Free drink 2,200 yen (tax included)
*If you would like free drinks, please make a reservation at the time of application.
All customers in the same group must apply for the same plan.
*Other drinks will be available to order on the day.
Children's food
Children's plate: 4,235 yen (tax and service charge included)
Kid's Udon (Hot) 726 yen (tax and service charge included)
*Children's meals include a soft drink.
Buffet menu
-Amuse-
Appetizer platter
(Prosciutto, salami, bruschetta, vegetable sticks)
-Buffet-
Small sardines with Japanese pepper and guacamole
Nuts & Cheese
Roast beef sandwich
Chicken Fritters and Potatoes
seasonal potage
Riviera special curry
Baked pudding
Tiramisu
*The menu may change due to various circumstances.note that.
※The photograph is an image
Introducing the performer
＜Yacht Bianco＞
A duo from Shonan, consisting of Mumon Toyama (Bass & Keyboard) and Kaori Fujita (Sax & EWI), they started their activities in April 2019 to develop a new genre called "Sailing Jazz" by blending various musical elements such as fusion, AOR, and crossover.
