Cooking introduction

Respect nature, taste the seasons, and enjoy food
"Riviera Hospitality"

We cook with gratitude for the bounty of nature throughout the seasons and with care. We recycle every ingredient in our own vegetable garden as fertilizer to nurture the next generation. We cherish this origin of food. We strive to provide our guests with "this season, this time." Our cuisine allows all five senses to enjoy the seasonal flavors unique to Japan, a fertile country surrounded by sea and mountains. We also collaborate with chefs from the Riviera brand in Los Angeles and Shanghai to constantly pursue new forms of hospitality. We continue to create unique cuisine by combining the traditions of Japanese cuisine, inherited from our days as a traditional Japanese restaurant, with global cultures. We create delicious food that will bring a smile to anyone's face, anywhere in the world. We offer an experience of surprise and delight for all our guests. That is the "RIVIERA STYLE."

-Thank the earth-

Vegetables and herbs freshly harvested from the fields. Riviera's cuisine features an abundance of ingredients that evoke the scent of the earth. Vegetable scraps from the kitchen are recycled into high-quality compost, which is then used as fertilizer for contracted farmers. The restaurant has adopted a recycling-based farming method, promoting efforts to grow safe, secure, and nutritious ingredients while being considerate of the environment. Freshly picked vegetables grace the tables today as well.

-Feel the four seasons of Japan-

At that time, enjoy the most delicious seafood in the dishes that make the most of the umami of the ingredients. For example, Suzuki caught in Onomichi in spring and summer is a refreshing marinade. Serve crabs and shrimps purchased from Shinminato in the fall and winter with a rich sauce. We make fresh fish dishes, not only with seasonal cooking methods, but also with direct delivery from fishing ports where seasonal ingredients are caught. Taste the rich sea of ​​Japan and feel the four seasons. We deliver the ultimate luxury.

-Enjoy the taste of the world-

Spice is a magic item. Sometimes it becomes a secret taste to bring out the umami of the ingredients, and even a small spoon can change the nationality of the dish. Tree buds, wasabi, perilla, yuzu ... fragrant mountain blessings are indispensable for Japanese cuisine. The creative cuisine, which is sprinkled with spices from different countries, has the taste of a Riviera that knows the world. We also offer such a menu that you can enjoy one dish with several kinds of sauces.