
AO
7 dishes total / 13,500 yen
A luxurious full course meal featuring seasonal ingredients

HAYAMA
5 dishes total / 8,900 yen
A course featuring rare Hayama beef

Season
5 dishes total / 6,800 yen
A course where you can fully enjoy seasonal ingredients

<Saturdays, Sundays, and holidays only> Assaggio
4 dishes total / 4,980 yen
A weekend-only course that condenses the charm of AO

<Weekdays only>
Corto
3 dishes total / 3,980 yen
A short course where you can casually enjoy gourmet food
*Sales may be suspended during seasonal events.
*If Hayama beef is not available, we will use Wagyu beef of the same rank.
You can check the menu for the date you wish to visit.
[Lunch menu details]
* Prices shown include tax.
*Service charge (10%) will be charged separately.
※The image is an image.
【option】
Stone kiln pizza
- Buffalo mozzarella Margherita 2,000 yen
- Shonan whitebait and green seaweed 1,900 yen
- Quattro Formaggi 2,600 yen
message plate
1,320 yen
*Reservations must be made by 12:XNUMX the day before
* Messages are approximately 20 characters long
[Web reservation benefits from the official website]
This service is available free of charge to customers who make a reservation through our official website. If you would like this service, please leave a message in the comments section.
Celebration cakes
5,500 yen
*Hole No. 4 (diameter 12cm)
*Reservations are required at least one week in advance. (Please contact us by phone as we may not be able to accommodate your request depending on the availability of ingredients.)
*Fruit may change depending on availability.
A la carte
・Corn potage 550 yen
・French fries 550 yen
・Kids Pizza 1,400 yen
・Tomato sauce pasta 1,400 yen
・Vanilla gelato 500 yen
・Chocolate gelato 650 yen
*For children under elementary school age
* Prices shown include tax.
*Service charge (10%) will be charged separately.
※The image is an image.
Ristorante AO Zushi Marina
5-23-9, Kotsubo, Zushi, Kanagawa 249-0008, Japan
TEL 0467-25-0480
Opening
hours
Lunch: 11:30-15:00 (last entry 13:30)
Dinner: 17:00-21:00 (last entry 19:15)
*November to February: 17:00-20:00 (last entry 18:30)
*Reservations required for dinner only
Closed days
Tuesday (Open on public holidays)





