During the Autumn Harvest Festival, a popular annual special lunch featuring an abundance of autumn flavors, we will be holding a two-day limited event called the "Special Edition." Relax in a luxurious space and savor dishes that will satisfy your senses, prepared by Chef Ogawa using carefully selected ingredients.
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[Date and time]
2025 October 25th Sat. ・26th Sun.
[Price]
Lunch: 6 dishes 7,800 yen / 8 dishes 13,500 yen (tax included)
Dinner: 6 dishes 9,800 yen / 8 dishes 13,500 yen (tax included)
*A separate 10% service charge will be applied.
Menu
Lunch
Pranzo / 7,800 yen
Appetizer
Greetings from Ristorante AO
Antipasto
Autumn swordfish/persimmon/eggplant
Antipasto
Beef cheeks/chickpeas/autumn truffles
Starter
(Please choose your favorite item)
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and mushrooms with ink aglio e olio
・Today's pasta
・Hayama beef, autumn truffle and porcini mushroom lasagna (+1,650 yen)
・Piedmont white truffle carbonara with homemade tajarin (+4,500 yen)
Main course
(Please choose your favorite item)
・Cuttail fish / Autumn eggplant / Ricotta
・Iberian pork/Persimmon/Domestic mushrooms
・Hayama Beef Ranichi Mist (+1,800 yen)
Desserts
(Please choose your favorite dish).
・Chestnut and marron pumpkin bone
・Earl Grey panna cotta
・Chestnut and Red Delicious Strudel
・Seasonal Fruit Tiramisu AO Style
Pranzo e Cena/ 13,500 yen
Appetizer
Greetings from Ristorante AO
Antipasto
Autumn swordfish/persimmon/eggplant
Antipasto
Bonito/Green shiso
Starter
・Foie gras/Parmesan/Autumn truffle
Fish
・Kue/Matsutake/Turnip
Meat
(Please choose your favorite item)
・Charcoal grilled Hayama beef sirloin
・ Charbroiled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet fritters with saltwater sea urchin and caviar (+4,500 yen)
Desserts
(Please choose your favorite item)
・Chestnut and marron pumpkin bone
・Earl Grey panna cotta
・Chestnut and Red Delicious Strudel
・Seasonal Fruit Tiramisu AO Style
Dinner
Cena / 9,800 yen
Appetizer
Greetings from Ristorante AO
Antipasto
Autumn swordfish/persimmon/eggplant
Antipasto
Beef cheeks/chickpeas/autumn truffles
Starter
(Please choose your favorite item)
・Fresh sea urchin cream spaghettini (+550 yen)
・Shonan whitebait and mushrooms with ink aglio e olio
・Today's pasta
・Hayama beef, autumn truffle and porcini mushroom lasagna (+1,650 yen)
・Piedmont white truffle carbonara with homemade tajarin (+4,500 yen)
Main course
(Please choose your favorite item)
・Kue/Matsutake/Turnip
・Hayama Beef Ranichi Mist
・ Charbroiled Hayama beef fillet (+3,300 yen)
Desserts
(Please choose your favorite dish).
・Chestnut and marron pumpkin bone
・Earl Grey panna cotta
・Chestnut and Red Delicious Strudel
・Seasonal Fruit Tiramisu AO Style
Pranzo e Cena/ 13,500 yen
Appetizer
Greetings from Ristorante AO
Antipasto
Autumn swordfish/persimmon/eggplant
Antipasto
Bonito/Green shiso
Starter
・Foie gras/Parmesan/Autumn truffle
Fish
・Kue/Matsutake/Turnip
Meat
(Please choose your favorite item)
・Charcoal grilled Hayama beef sirloin
・ Charbroiled Hayama beef fillet (+3,300 yen)
・Hayama beef fillet fritters with saltwater sea urchin and caviar (+4,500 yen)
Desserts
(Please choose your favorite item)
・Chestnut and marron pumpkin bone
・Earl Grey panna cotta
・Chestnut and Red Delicious Strudel
・Seasonal Fruit Tiramisu AO Style
Ristorante AO Zushi Marina
5-23-9, Kotsubo, Zushi, Kanagawa 249-0008, Japan
TEL 0467-25-0480
Opening
hours
Lunch: 11:30-15:00 (last entry 13:30)
Dinner: 17:00-21:00 (last entry 19:15)
*November to February: 17:00-20:00 (last entry 18:30)
*Reservations required for dinner only
Cafe: 14:00-16:00 (last entry 15:30)
*Wednesdays only (excluding public holidays and special summer business days)
Closed days
Tuesday (open on public holidays)