Meal
For dinner, we offer a glamping BBQ using abundant local ingredients, including Zushi specialties such as Kotsubo turban shells and Shonan whitebait.
Feel the sound of the waves and the sea breeze on your private deck, and enjoy the spectacular sunset while cooking your own meal in an extraordinary space.
Additionally, the attached restaurant, Malibu Farm, offers popular dishes from Malibu, one of LA's most scenic spots, as well as a Japan-exclusive menu made with local ingredients.
Dinner :
Prefix course
by MALIBU FARM
・Chef's choice appetizer of the day (2 dishes)
・Soup of the day
・Choose your main dish (one from the following)
① Grilled Tasmanian salmon and seasonal vegetables (with tortilla)
②MALIBU FARM Special Seafood Paella +980 yen (additional charge)
③Alfonsino Acquapazza (with bread) +1,280 yen (additional charge)
④Black Angus beef skirt steak (with bread) +1,980 yen (additional charge)
⑤ Kanagawa brand "Ashigara beef" sirloin steak (with garlic rice) + 6,280 yen (additional charge)
・ Coffee or tea
*Some menu items are limited in quantity and may be sold out.
*Course content may change without notice.
Lunch :
Spare ribs and bouillabaisse
Luxury Kotatsu BBQ
・MALIBU salad with Caesar dressing
・Riviera seasonal vegetable grill
・Yamayuri Pork Roasted Bone-in Spare Ribs
・Enjoy the delicious flavor of seafood with bouillabaisse (spiny lobster, golden-eyed snapper, clams)
・Finish with cheese risotto
・Seasonal fruit
*Menu is subject to change without notice.
morning
Morning plate set
by MALIBU FARM
・Romaine lettuce salad with bagna cauda dressing
・Kamakura Ham's lemon herb sausage
・Soup of the day
・Croissants made with domestic wheat
・ Coffee or tea
Space Key Point
SPACE KEY POINT RIVIERA ZUSHI MARINA
5-23-15, Kotsubo, Zushi, Kanagawa 249-0008, Japan
TEL 0467-23-0005