*This event is now fully booked.
"This event has ended"
A special dinner will be held to commemorate the visit of Executive Chef Chen Wei of RIVIERA Songhe Lou, a high-end Chinese restaurant loved by foodies and celebrities from all over the world and located on the Bund, Shanghai's number one tourist destination.
Dinner will begin with a tea ceremony, where Executive Chef Chen will personally welcome you. You can enjoy to your heart's content a special full course meal prepared by Executive Chef Chen, which skillfully incorporates seasonal Japanese winter ingredients, including Suzhou noodles, which are immensely popular at the local "RIVIERA Songhelou". In addition, we will be introducing a specially ordered "China-exclusive secret Shaoxing wine delivered directly from the brewery", which is only possible because "RIVIERA Songhelou" is the restaurant that handles the most Shaoxing wine in Shanghai.
This special one-night-only experience will be hosted by Executive Chef Chen, who has been highly praised in numerous international competitions, including the Chinese version of Michelin, "Black Pearl." Take advantage of this rare opportunity to spend a superb night at the Riviera Zushi Marina.
Date
2025 January 12th Sun. 18:00~
Venue
Riviera Zushi Marina "Marina Chef's Room"
*Reception: Please come to the Ristorante AO Zushi Marina front desk 10 minutes before.
Prices
Chinese cuisine (Suzhou cuisine/Shanghai cuisine)
・Plan A: Full course (with pairing Shaoxing wine) 25,000 yen
・Plan B: Full course only 18,000 yen
*Tax and service charge included
*If you select Plan A when applying, there will be a shuttle to Kamakura Station after the meal on the day.
*Those staying at the Malibu Hotel are eligible for late check-out privileges (please see below for hotel reservations).
Capacity
・Limited to 10 people
RIVIERA Shokakuro
In 2013, the restaurant was opened in Shanghai's top tourist spot, the Bund, overlooking the night view of the Huangpu River, through a joint venture between Riviera and Songhe Tower, which has been in business for 267 years in China. Its outstanding cuisine and service, which combine tradition and modernity, attract foodies and celebrities from all over the world. It has received numerous awards, including one of the Top 500 Chinese Food & Beverage Companies and the Shanghai Landmark Restaurant Award.
Profile of Chen Wei
He is a nationally certified chef and nutritionist, and has won numerous international competitions. His cuisine combines history and innovation, and is based on the philosophy of "making the most of the natural flavors of ingredients in each season," skillfully expressing the beauty of nature and the flavors of each season. He has received high praise.
| 2001 | Won the Shanghai State Guest Cuisine Gold Award and Best Design Award |
|---|---|
| 2002 | He won the gold medal in the Three Regions Food God Competition on both sides of the Taiwan Strait and earned the title of "Food God." |
| 2003 | Winner of the Top 100 Shanghai Chefs and Gold Award |
| 2004 | Received the Excellence Award at the United Nations Educational, Cultural and Social Design Banquet |
| 2005 | Shanghai Origin Cuisine Competition Gold Award Winner |
| 2006 | He presented Jiangnan dim sum and Jiangnan cuisine to the United Nations Educational and Cultural Organization, and they were recognized as intangible cultural heritage. In the same year, he produced the world's largest Chongyang mochi. |
| 2007 | Winner of the gold medal at the World Chinese Cuisine King Competition, and the title of "World Chinese Cuisine King" |
What is the Marina Chef's Room?
The private space at Riviera Zushi Marina, the Marina Chef's Room, is a private dining area with a counter that can be rented exclusively for you.
You can enjoy a private meal while having the chef all to yourself as he cooks right in front of you.
Our diverse chefs offer a wide range of cuisines, from Japanese to Italian, to suit your tastes.
Enjoy a special time at the Marina.
*This event is now fully booked.
Participate in special events & receive special benefits for guests staying at Malibu hotels
Guests who are participating in the "Shanghai High-Class Chinese Chef Visit to Japan Commemorative Event" and are staying at the Malibu Hotel on the day of the event will receive a late check-out privilege. Please relax at the Marina Resort the day after dinner.
*Please apply online in advance for the "Shanghai High-End Chinese Chef Visit to Japan Commemorative Event" and then make your reservation at the Malibu Hotel (online or by phone).
TEL 0467-23-0077
SPACE KEY POINT RIVIERA ZUSHI MARINA
5-23-9, Kotsubo, Zushi, Kanagawa 249-0008, Japan
TEL 0467-23-2111