*This event is now fully booked.
"This event has ended"
A special event will be held at the private counter dining area "Marina Chef's Room", welcoming Nobuyuki Akishige, owner and chef of the famous Parisian restaurant "Automne".
On this special day, Chef Akiju will present Automne's beloved full course meal to everyone in Japan as a one-day-only special menu incorporating seasonal ingredients from Shonan.
In addition, we will deliver the local Automne style of pairing each dish with wine. You can enjoy a full course meal with pairing wines carefully selected by Chef Akishige and the local Automne sommelier.
Owner chef Nobuyuki Akishige trained in various parts of France and opened "Automne" in Paris in 2017. In 2019, the restaurant was awarded one Michelin star.
This is a rare opportunity to experience the essence of "Automne," which continues to fascinate Parisian gourmets, without having to go to Paris. In addition, you can enjoy a blissful moment to your heart's content in the special space of the Riviera Zushi Marina, where you can enjoy a special menu for this day only, using fresh ingredients from Shonan, paired with wine and have Chef Akiju all to yourself.
Date
2025January 11th Sat. 18:00
Venue
Riviera Zushi Marina "Marina Chef's Room"
*Reception: Please come to the Ristorante AO Zushi Marina front desk 10 minutes before.
Prices
French cuisine (7 dishes)
・Plan A: Full course (with pairing wine) 55,000 yen
・Plan B: Full course only 30,000 yen
*Tax and service charge included
*If you select Plan A when applying, there will be a shuttle to Kamakura Station after the meal on the day.
* Guests staying at the Malibu Hotel are eligible for early check-in privileges (please see below for hotel reservations).
Capacity
・Limited to 10 people
Message
・French full course meal (7 dishes)
・Paired wines carefully selected by local sommeliers
Profile of Nobuyuki Akishige
Originally from Fukuoka Prefecture. After graduating from university, he worked at a local French restaurant before moving to France in 2006. He obtained a visa at a bistro in Lyon and worked under Patrick Henriroux at the two-star La Pyramide in Vienne. After working in Bordeaux and Paris, he studied under Arnaud Donquer, who also holds a three-star rating in Paris, at the three-star La Vagued`or in Saint-Tropez, before moving to Alsace. In October 2017, he opened his own restaurant, Automne, in the 10th arrondissement of Paris. It was awarded one Michelin star in 11. His cuisine, which brings out the best in seasonal ingredients, is loved by locals and is celebrating its eighth year this year.
What is the Marina Chef's Room?
The private space at Riviera Zushi Marina, the Marina Chef's Room, is a private dining area with a counter that can be rented exclusively for you.
You can enjoy a private meal while having the chef all to yourself as he cooks right in front of you.
Our diverse chefs offer a wide range of cuisines, from Japanese to Italian, to suit your tastes.
Enjoy a special time at the Marina.
*This event is now fully booked.
Participate in special events & receive special benefits for guests staying at Malibu hotels
Guests who are participating in the "Automne" owner chef's visit to Japan commemorative event and are staying at the Malibu Hotel on the day will receive the privilege of early check-in. Please relax at the Marina Resort before dinner.
*Please apply online in advance for the "Special Event Commemorating the Visit of a Michelin-Star Chef to Japan" and then make your reservation at the Malibu Hotel (online or by phone).
TEL 0467-23-0077