Shanghai is China's leading international city. Located on the Bund in the city's center, the famous restaurant RIVIERA Songhelou continues to attract foodies and celebrities from all over the world.
To commemorate the visit of the restaurant's executive chef, Chen Wei, who holds the title of "World King of Chinese Cuisine" and is the pinnacle of the Chinese cuisine world, we will be holding a special dinner.
The theme of this event is "Spring Shanghai Cuisine and the Wisdom of Spices."
Spices in Shanghai cuisine are not simply "hot" or "stimulating." For Chen, who holds two licenses, both nationally certified as a Chinese chef and a nutritionist, an extremely rare double license even in his home country, spices are an extremely important element that supports the idea that "food is medicine" and "warms the body, regulates circulation, and helps you feel comfortable during the change of seasons."
Using artistic techniques that won a gold medal at the World Chinese Cuisine Championships, the world's most prestigious competition known as the Olympics of Chinese cuisine, the chef meticulously prepares the perfect dish, carefully crafting it to achieve the perfect aroma, aftertaste, and balance.Carefully selected ingredients that evoke the budding of spring are transformed by Mr. Chen's hands into the ultimate dish that satisfies both body and mind.
Experience the refinement of modern Shanghai cuisine and the "essence of spices" that gently resonate with your body in a specially created space overlooking the sea at Riviera Zushi Marina.
Date
March 20th, 2026 (Friday, public holiday) 17:00 PM start time ← Fully booked
2026 March 21st Sat. 17:00 start
Place
Riviera Zushi Marina Special Venue
(You will be guided to a special location overlooking Sagami Bay)
Cuisine
Chinese cuisine (Suzhou cuisine/Shanghai cuisine)
Doors open
16:30
*Please arrive by the start time (17:00).
Reservation deadline
March 14th Sat. 23:59
Prices
Plan A: 30,000 yen
<Contents> Special 7-course meal + Premium Free Flow
Riviera Songhelou boasts the largest selection of Shaoxing wine in Shanghai, so you can enjoy a wide selection of carefully selected Shaoxing wine, wines, beers and soft drinks that complement the cuisine to your heart's content.
Plan B: 26,500 yen
<Contents> Special 7-course meal
Drinks will be available separately on the day via a la carte.
*Tax and service charge included
Chen Wei
Executive Chef of Riviera Shokakuro
He is a nationally certified "Haute Cuisine Chef" and "Nutritionist" in China, and has won numerous international competitions. His cuisine blends history and innovation, and is based on the philosophy of "making the most of the natural flavors of ingredients in each season," skillfully expressing the beauty of nature and the freshness of each season. He has received high praise.
2001 Shanghai State Guest Cuisine Gold Award and Best Design Award
In 2002, he won the gold medal in the Three Regions Food God Competition on both sides of the Taiwan Strait and was given the title of "Food God."
2003: Won the Gold Award at the Shanghai Chef 100 Awards
2004 Awarded the Excellence Award at the United Nations Educational, Cultural and Social Design Banquet
2005 Shanghai Origin Cuisine Competition Gold Award Winner
In 2006, he presented Jiangnan Dim Sum and Jiangnan Cuisine to the United Nations Educational and Cultural Organization, and was recognized as an intangible cultural heritage. In the same year, he created the world's largest Chongyang mochi.
2007: Won the gold medal at the World Chinese Cuisine Championships and was awarded the title of "World Chinese Cuisine King."
Awarded the highest rating in the Chinese version of Michelin's "Black Pearl Restaurant Guide"
RIVIERA Shokakuro
Established in 2013 as a joint venture between Riviera and Songhelou, a long-established restaurant with over 260 years of history in China, this high-end Chinese restaurant is located in one of China's most prestigious locations, on the riverside of the Bund, Shanghai's top tourist destination. Its gourmet cuisine, which combines traditional techniques with modern sensibilities, has captivated food connoisseurs and celebrities from around the world. It is one of Shanghai's most renowned restaurants, having received numerous accolades, including being named one of China's Top 500 Food & Beverage Companies and the Shanghai Landmark Restaurant Award.
Malibu Hotel Accommodation Plan
Enjoy a high-quality resort stay while savoring the afterglow of your meal.
[Event-only benefits]
Late check-out 1 hour service
Event inquiry
Riviera Zushi Marina Event Desk
TEL: 0467-23-0028
Weekdays 11:00~18:00
Weekends and holidays 9:00~19:00
Closed on Tuesdays and Wednesdays (excluding holidays)